Zucchini Fritters: Simple and Delicious Recipes for Zucchini Pancakes

Hello! How good it is when the summer comes and the sunny and warm days get bigger. And many of us move from the city to the country. After all, there begins the season of growing vegetables, berries and fruits. Of course, in this quiet area we should not forget about your beloved one - go to the river, sunbathe and bathe. And alternating work with the rest, you get a great harvest.

The first fruits will be various greens, sorrel, greenhouse cucumbers, etc. Therefore, before you start the preservation, enjoy fresh vitamin products, preparing different dishes from them. For example, boil sorrel soup or bake squash pancakes.

It is about the last version of the treat I want to talk about today. This dish is definitely loved by all for its simplicity and usefulness. But do not forget that it is a little bit fat.

Content:

And the main condition for the successful frying of such vegetable cakes is the choice of a still young root.Then it is not necessary to clean it, and there is no need to clean the seeds either. If you have missed your harvest and the zucchini has outgrown, it can also be used. However, you already have to remove the peel and seeds.

And I want to give you a couple of useful tips on the technology of cooking such food:

  • Choose young, but strong enough fruit;
  • Gentle peel do not cut off, as it contains a large amount of useful substances;
  • If in the process of rubbing a vegetable a lot of water is released, then first squeeze the grated ingredient and add more flour;
  • Salt the dish is best at the very end;
  • Flour can be replaced with semolina or oatmeal;
  • Spices and herbs suit any, choose to your taste;
  • For pomp, you can add a little soda;
  • It is necessary to bake products on a heated frying pan, and it is worth spreading them with a tablespoon;
  • After frying, give time to stack excess fat;
  • Serve as a separate dish with sour cream or in addition to mashed potatoes.

How to quickly and tasty cook fritters of zucchini

If you have never tasted such a dish, then it's time to find out what the pellets tasted like. I advise you to do a treat for the photo below recipe.

Ingredients:

  • Zucchini - 2-3 pcs .;
  • Baking Powder - 1 tsp;
  • Eggs - 2 pcs .;
  • Flour - 1/3 st .;
  • Dill - 2-3 sprigs;
  • Salt, pepper - to taste;
  • Vegetable oil - for frying.

Cooking method:

1. Wash squash. If they are young, you can not peel the peel, but if they are old, then remove it. Grate the vegetable and leave for 20 minutes. Then squeeze the contents well to glass all excess water.

2. Add flour, baking powder to the rubbed mass and beat the eggs. Salt and pepper to taste, mix. Wash and dry the dill, finely chop. Add the herbs to the dough and mix again.

2. Heat the frying pan with a sufficient amount of oil, reduce the heat and use a tablespoon of baking.

3. Fry from two sides on medium heat, for 3-4 minutes on each side. Then put on a paper towel to glass the excess oil.

Serve warm with fresh sour cream.

Simple recipe with cheese and garlic in a pan

A good complement for fritters is hard cheese and garlic. I love to do exactly this option.

Ingredients:

  • Squashes - 1 kg;
  • Cheese - 150 gr .;
  • Garlic - 3-5 cloves;
  • Egg - 2 pcs .;
  • Flour - 1 tbsp .;
  • Salt - to taste.

Cooking method:

1.Wash the vegetable and grate it. Peel and chop the garlic with a grater or garlic press.

If the zucchini is not young, then remove the peel from it and remove the seeds.

2. Mix the grated foods and beat the eggs. Mix everything well.

3. Grate the cheese and add to the total weight.

4. Now pour the flour and salt. Mix again the contents.

5. Heat the frying pan and place the pancakes with a spoon. Fry on low heat for 5-7 minutes until golden brown on both sides.

Billet try to make thin, so they quickly roasted.

Cooking with semolina, but without flour

That's just the way to cook without flour, but add semolina. And due to the addition of turmeric, the color of the blanks will be very warm and bright.

Ingredients:

  • Zucchini - 2 pcs.,
  • Semolina - 4 tbsp. spoons;
  • Egg - 1 pc .;
  • Paprika - ½ tsp;
  • Turmeric - ½ tsp;
  • Black pepper - ¼ tsp;
  • Greens - 80 gr .;
  • Vegetable oil - 75 ml;
  • Salt - to taste.

Cooking method:

1. Be sure to rinse the root, and only then grate it.

2. In a separate bowl, beat the eggs until light foam. Pour them to the grated mass.

3. Now add semolina and mix everything thoroughly to avoid lumps. Leave for 15 minutes. This time is necessary for the swelling of semolina.

4.Then add all the spices and wash the herbs and finely chop them.

5. Add greens to the dough, mix the consistency.

6. Put on a preheated frying pan with vegetable oil with a spoon of dough, forming an oval. Cook over medium heat for 7 minutes.

7. Turn the blanks and fry for another 5 minutes.

8. The finished dish can be further decorated with greens and served with sour cream and garlic sauce.

Squash pancakes with potatoes

You can also cook and all your favorite pancakes. Just add grated potatoes to the dish. The recipe is very simple, I think, having seen the video plot, you will not have any questions.

Magnificent option on kefir

In addition to the usual set of products you can also use yogurt, kefir, sour cream or mayonnaise. Try to prepare the next option, sure you will appreciate it.

Ingredients:

  • Squash - 2 pcs .;
  • Egg - 1 pc .;
  • Flour - 100 gr .;
  • Kefir - 150 ml;
  • Green onions - 3 feathers;
  • Dill - 4 sprigs;
  • Vegetable oil - 4 tbsp. spoons + for frying;
  • Salt, pepper - to taste.

Cooking method:

1. Take a deep bowl and beat an egg, salt and pepper. Beat a little bit.

2. Now pour kefir and vegetable oil. Repeat the whisk.

3Finely chop the dill and green onion and add to the liquid consistency.

4. In the resulting mass, rub the washed and cleaned zucchini and mix well.

5. From the dough, immediately, put the lozenges on the preheated pan. Cook them from both sides until cooked.

6. Cool the dish a little and start eating.

Step-by-step recipe for pancakes with garlic

Here is another very popular method of cooking among hostesses. It really is very tasty. But here it is better to eat everything from the heat of the heat.

Ingredients:

  • Squash - 2 pcs .;
  • Flour - 6 tbsp. spoons;
  • Egg - 3 pcs .;
  • Garlic - 3 cloves;
  • Vegetable oil - for frying;
  • Pepper - to taste;
  • Salt - to taste.

Cooking method:

1. First rinse the vegetable thoroughly under running water. Drain. Grate on a coarse grater.

2. In a separate bowl, mix the eggs, flour and chopped garlic. Connect the dough with grated root, after squeezing it out of excess water. Salt and pepper the mass, mix.

3. Preheat the pan and bake the billet from both sides until golden brown.

4. Put the flat cakes on a paper towel. When excess oil is drained, you can serve the dish.

Dietary cooking method in the oven and without eggs

Remember that zucchini is not only useful, but also dietary vegetable. And if you use the option without frying, and only baking in the oven, then you can include this dish in the diet for losing weight).

Ingredients:

  • Courgettes - 2 pcs .;
  • Bulgarian pepper - 1 pc .;
  • Onions - 1 pc .;
  • Cheese - 50 g .;
  • Salt - to taste;
  • Spices - to taste;
  • Sour cream lean - 1 tbsp. a spoon.

Cooking method:

1. Wash squash beforehand. Then grate and squeeze to remove the water.

2. Pepper, too, wash and clean the seeds. Cut it into small cubes.

3. Grate the cheese on a fine grater.

4. Onions can be used green or bulb. Cut it either into slices or cubes.

5. Mix all prepared products and add sour cream. Salt and spice up as desired. Mix everything thoroughly.

6. Place baking paper on a baking sheet. After wetting your hands with water, form round balls of dough. Place them on a baking sheet, slightly flattened. Turn on the oven 200 degrees and bake for 15 minutes.

7. Then turn the items over and bake the blanks for another 10 minutes. Everything turns out no less tasty and satisfying.

The most delicious recipe with the addition of minced

It's also cool to add any minced meat or smoked sausage to vegetables.It turns out that you will lick your fingers! Here is what you need:

  • minced meat; squash; egg; flour; soda, extinguished with vinegar; vegetable oil for frying; salt.

Well, do the rest on the video!

How to fry zucchini fritters with cottage cheese

And one more peculiar recipe. Have you ever tried such pancakes with cottage cheese? I, frankly, no. But I want to taste this dish soon. So if you try me ahead, be sure to write a review.

Ingredients:

  • Young squash - 500-600 grams;
  • Cottage cheese - 200 gr .;
  • Eggs - 2 pcs .;
  • Chopped greens - 2 tbsp. spoons;
  • Flour - ½ st .;
  • Salt - to taste;
  • Vegetable oil - for frying.

Cooking method:

1. Take your large vegetable and wash it. Rub on a medium grater in a deep bowl.

Remove the peel and seeds from the old or overgrown zucchini in advance.

2. In the bowl add cottage cheese and eggs.

3. Then chopped greens and flour. Salt and move.

4. Spoon the dough into the pan.

5. Fry over moderate heat from two sides for 4 minutes.

I think, after reading the post, you will agree with me that all the recipes are very popular and tasty, besides still simple and quick. And zucchini fritters are tender.By the way, I like to make caviar out of this vegetable in the winter, and you? If yes, then I will review this topic. Now I finish writing and say goodbye to you!

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