Zucchini Casserole in the oven: 10 different recipes for zucchini casserole

Hi everyone! I hasten to please you again with the most popular August dish. Guess three times! What do I want to write about?

What kind of dishes are not invented from the zucchini, and so everyone's favorite casserole is no exception. What are you doing? By the way, in the last note I shared with you recipes for potato casseroles, who have not seen here:

miniatura kartofelnaya zapekanka

And today I will lead you summer squash casseroles, with different fillings and ingredients, there will be dietary lean, and the most unusual in a hurry. The main thing for everyone will be to create this yummy quickly, so let's go ...

Casserole zucchini and potatoes in the oven

The easiest option, which absolutely everyone loves. And in the very season, and even when the potatoes are still young from the garden, it will be generally cool, it looks magically beautiful. I want to describe this simple dish very quickly, I think no one should have any questions. So, cook at home. The taste is reminiscent of how in kindergarten.


Cooking method:

1. Take one zucchini, remove the peel from it, remove the solid seeds if they are, there are when there are no longer young fruits. Cut them into circles. New potatoes (3-4 things) and tomatoes (4 pieces) also cut into cups

2. Put everything in a baking sheet and pour the mixture, melt the butter in a microwave oven (40 grams), add flour (2 teaspoons), then stir, add one glass of milk and your favorite spices, salt and pepper plus one chicken egg . Whisk everything. I also add garlic, which I squeeze in the garlic press.

3. Sprinkle with grated cheese (200 grams) and send to the oven to bake for 30 minutes at a temperature of 200 degrees. Tasty mood to you!

Important! You can make without cheese, but the effect will not be that.

There is another very interesting option that I want to offer to consider.

We will need:

  • zucchini - 1 pc
  • potatoes - 2-3 pieces
  • chicken egg - 1 pc.
  • cheese - 90 g
  • green onion - bunch
  • flour - 2 tbsp
  • kefir - 2 tbsp
  • baking powder - 0.5 tsp
  • garlic - 1 clove
  • salt and pepper to taste

Cooking method:

1. In order not to repeat, the potatoes in this dish are rubbed on the grater along with the zucchini and cheese, and not cut.

1tertie kabachki

2Next, add the greens, such as green onions, which are finely chopped, then 1-2 eggs, baking powder, salt and pepper. Squeeze the garlic through a press, pour sour cream or kefir.


3. Add flour. Stir, and then put such a slurry on a leaf for baking with greased oil.


4. Bake until done at 180 degrees for about 35 minutes.


5. You can do this version in a slow cooker, because in a miracle maker, it is also a pleasure to cook. Place the necessary mixture in a bowl greased with vegetable oil. Put on the "baking" mode for 40 minutes, after shutting down, switch to "standby" or "heating" mode for 15 minutes. (If desired, you can make a couple). And then get it in a good mood and call everyone to dinner or dinner at the table. Bon Appetit. It turns out very gently, quickly, useful and fragrant.

Squash casserole with minced meat and tomatoes - recipe with photos

A soft zucchini vegetable casserole with meat will not leave anyone indifferent, especially men, because for them meat must be present everywhere that they like to do it. Meat or mince can be taken absolutely any chicken, will be more gently or pork, beef, or a mixed look.If you like to add, write your feedback and suggestions.

Interesting! You can even add stew. 😈

Honestly, this kind of pizza reminds me, if I didn’t know that it wasn’t her, I would never have figured it out, because the result is very similar to her.

Well, since we remembered this gourmet, so here's a cool way of cooking me and my son in the title role.

miniatura picca

We will need:


Cooking method:

1. To get started, prepare all the necessary ingredients on the list.


2. The main ingredient, the king of this dish, clean and cut into small pieces, preferably cubes.

2rezem kabachki

3. Then cook the red beauties, wash and cut into thin round pieces.

3rezem pomidori

4. Chop the garlic with a kitchen knife, oh, what smell it went, I really like the garlic taste. Cut onions into small cubes.

4izmelchaem chesnok

5. Now make the correct fill. In the bowl, break the eggs and send there chopped garlic.

5razbit yaco

6. Then add mayonnaise, mix.

Interesting! Who loves new sensations can add mustard.

6dobavlyem mayonez

7. Rub cheese on a fine grater, and mix it with slices of zucchini and onions.


8. Then salt and pepper this mixture to taste and place on a mold, in which you will bake. If you take a round, then it will turn out as if pizza. 😛 This was the first layer, the second will be minced meat, which you can make yourself at home by twisting any meat through a meat grinder.8myso

9. Then again lay the squash mixture, then tomatoes, like this:

9ykladivaem pomidori

Pour the sauce evenly over the entire area.

10. Top, to make it even more delicious to rub the grated cheese. Bake the dish in the oven at 180 degrees for 30 minutes, after baked in the oven, you can sprinkle with any fragrant herbs. It looks baked layers awesome, is not it? Yum-yum and not already, all eaten.10zapekanka iz kabachkov

Video on cooking casserole with zucchini and meat

If you want to know in more detail and with step-by-step actions and recommendations, then watch this video from the classmates of this delicious casserole, the more it is prepared without a tomato:

How do you like this little idea? I really, and you? 🙂

Simple and delicious recipe for zucchini and chicken casserole

Well, what to say, to those who love chicken versions of dishes, then this look will be like the way for you. In addition, chicken meat is also considered dietary. This view is the easiest option.

We will need:

  • chicken meat - 600 g
  • Tomato paste - 2-3 tbsp
  • cooking oil for frying
  • hard cheese - 200 g
  • zucchini - 1.5 kg
  • egg - 2-3 pcs.
  • sour cream -6 tbsp
  • tomatoes - 2 pcs.
  • salt and pepper to taste

Cooking method:

1. Grate zucchini on a coarse grater, you can if you want to cut it into slices, salt it and pepper. Next, take a glass baking dish and lubricate it with vegetable oil. Lay half the squash mixture.

1tertiy kabachok

2. Cut chicken meat into fry in a frying pan with vegetable oil, at the end add tomato paste or grated tomatoes, simmer until meat is cooked. Then put the pieces in the second layer.

Important! You can take absolutely any meat, which you prefer, pork or beef, even minced meat.


3. Then again, the weight of the taverns.

3tertie kabachki

4. Cut the tomatoes into circles on top.

4zalivaem yacom

5. Now after the grated cheese, the sauce that is made from eggs and sour cream, just whisk the liquid with a spoon.


6. Well, the final stage, send the dish into the oven to bake over low heat at 180 degrees for 30-40 minutes. Oh, the smell is just amazing. 😛 Tasty, swallow fingers! And I wish you the same!

6zapekanka v razreze

Squash casserole with crab sticks and cheese

And this is generally a super little idea,which my guests liked recently, it turned out to be a delicious big cake, and even if you turn on the fantasy and decorate beautifully, then for any meal, the holiday is perfect.

In the following articles I will definitely share with you the development of zucchini cakes, and in this article I would like to share exactly the version with crab sticks, everyone is used to using them usually in salads, and then bam ... and such a surprise.

By the way, to those who want his dishes to become more diverse, see such a creation here:

miniatura krabovie palochki

Well, for now, what I propose to consider this dish and learn how to make it very tasty and quickly, from the most important fruit you will need to concoct pancakes. So let's go ..

We will need:


Cooking method:

1. Start with the fact that you need to skip a zucchini on a fine grater through a meat grinder. Remove excess liquid by hand. And it turns out too liquid.2kabachki

2. Then add the eggs and salt.


3. Add flour 7 tbsp, the dough should turn out like on pancakes.


4. Now bake in a frying pan with vegetable oil, or rather fry cakes, distribute the mass throughout the pan, the thickness should be 1-1.5 cm.

Important! First, you need to heat the frying pan with oil well, and then fry pancakes on both sides on a small fire. Turn very carefully, using two spatulas, preferably wooden.

5zharim kabachki

5. What is the beauty turned out, like plump delicious pancakes to the sweet table. 😈 It turned out 4 shortcakes.


6. The next step is to prepare the sauce, using a meat grinder or manually grated, rub grated crab sticks and cheese. Squeeze garlic on garlic press.

7krabovie palochki i sir

7. In this bowl with crab sticks and cheese, add garlic, mayonnaise and sour cream. Stir. Now grease each shortbread with the prepared mixture.

8mazem zapekanky

8. It turned out very cool! Beautifully and incredibly tasty, decorate with greens or whatever you want, for example, with corn or peas on top.

9kabachkoviy tort

9. The cut also looks very cool, is not it? By the way, you need to put the cake in the fridge for 2 hours so that everything is well soaked, and then of course, start hamster.

Casserole zucchini with semolina and melted cheese

The most unexpected and interesting option, which also many people know and love. Here is used for piquancy here, the processed cheese, which gives a certain highlight in this dish, is very airy and magnificent, because it is also used semolina, which does its job.A dish by the way American, imagine? 🙄

We will need:

  • Zucchini - 1 kg
  • Processed cheese - 250 g
  • Egg - 2 pcs.
  • Onion - 1 pc.
  • Semolina - 4 tbsp
  • Olive oil - 2 tbsp
  • Ground black pepper and salt to taste

Cooking method:

1. As usual, the first step is to grate the zucchini and grate onions, then squeeze excess juice from them with your hands. Salt and pepper. Then cut the processed cheese into plastics and boil it at a slow fire, I would say melt.


2. It should be such a mass, as the cheese became liquid, remove it from the stove. Now add olive oil and semolina, move to stand for some time, about 15 minutes, so that the semolina is well swollen. Beat the egg and add to the same place, mix.

2kabachki s sirom

3. Now send the resulting gruel in a mold for the oven and bake at 180 degrees for 40 minutes. Here is such an elegant beauty should get, cut into portions and ask for the table. The most original and easy to prepare on your desk.

3gotovaya zapekanka

Bon Appetit!

How to cook casserole zucchini with eggplant and tomatoes

Many argue that it is ratatouille, perhaps they are right, and also Béchamel sauce, which you can easily make at home, easily, use this cooking option. This is a very vitamin vegetable dish belonging to low-calorie types, it is not fatty, everyone will like it.

We will need:

  • butter - 3 tbsp. l
  • Eggplants - 2 pcs.
  • egg - 1 pc.
  • zucchini or padesons - 1 pc.
  • cheese - 100 g
  • tomatoes -3 pieces
  • potatoes - 4 pcs.
  • flour - 2 tbsp
  • milk - 2 tbsp
  • salt and pepper to taste


Cooking method:

1. To start, cut the eggplants, if you do not want them to taste bitter, then put them in salt water for 30 minutes.


2. Then cut into circles potatoes, zucchini, tomatoes and lay like this on the baking sheet:

3ykladivaem ovoshi

3. Next, rub the cheese and make a special sauce. Turn on the stove and add butter to the pan, melt it and then add the flour. Fry this thick mixture until golden brown. Then put the milk in there, stir.

Important! The fire for frying sauce should be small, add greens and garlic to taste. The sauce should be a little thick, and most importantly, without lumps. Cool it down.

4.In the remaining sauce, add the egg and pour gently across the surface of the vegetable casserole. You can pepper to taste. Grate the cheese on top.


4. Send to the oven for 25-30 minutes until a golden crust appetizing. The class, that's what happened, elegant and delicious.

5zapekanka pod sirom

5. In the section, too, it looks wonderful, very useful and relish, do not you think ?! Bon Appetit!

6zapekanka pod sirom

Casserole with zucchini and cottage cheese

Another interesting variation for those who like cottage cheese, we can recommend it for children. If you do not know what dish to cook, then take a chance and build it! 🙂 The secret of it lies in the fact that this is the only option without flour, and it belongs to the category of not complicated, suitable for young hostesses. I ate such a dish in a cafe, and a real chef, a famous chef, prepared it.

We will need:

  • young squash - 4 pcs.
  • boiled chicken fillet - 1 pc.
  • onion - 1 pc.
  • garlic - 4 cloves;
  • young carrots - 2 pcs.
  • homemade cottage cheese - 240 g
  • milk - 120 ml
  • eggs - 2 pcs.
  • hard cheese - 120 g
  • wheat flour - 50 g
  • fragrant herbs - to taste
  • fresh dill - to taste
  • salt, pepper - to taste
  • green onions - a few feathers
  • tomatoes -5 small

Cooking method:

1.In my opinion, these pictures speak for themselves what needs to be done, cut the zucchini into cubes, but it is advisable to take the carrot fresh from the garden into circles.

1rezem ovoshi

2. Crumble up onions, squeeze garlic through a press and first carrot + onion, fry garlic in vegetable oil in a frying pan for about 3 minutes, then add the main king of this dish. Simmer for 11 minutes.

2zarim ovoshi

3. Now white cottage cheese, it is good if you have homemade one, although the store one will suit as well, mix it with milk, mix it. Then add the grated cheese (60 g) and mix, the consistency will be the same, like on pancakes, maybe a little thicker. Now you need to whisk the eggs with a whisk, salt and pepper, add spices. Pour this mixture to the curd.

Important! All the lumps in the cottage cheese will need to stretch a good cutlery.


4. Cut the chicken fillet into small pieces and add to the curd, then the fried vegetables. Put such a slurry in a baking dish, greased with vegetable oil.


5. The next step, you will need to cut the eggplant and tomatoes into circles and lay it:

5pomidori i baklazani

Top with grated cheese.

6. Bake in the oven at a temperature of 180-200 degrees until cooked for 30 minutes,then remove and garnish parsley and dill to your taste. Such beauty will be on your table. The class looks great!

Recipe of squash casserole with video explanations

Try to make such a dish today, be sure to enjoy:

Vegetable casserole with zucchini and mushrooms in the oven

In the very season, when everything is already in the garden, and in the forest you can gather mushrooms, you can make this creation, see for yourself:

This is probably all, soon there will be more articles in which you will find many interesting things, wait, but for now I suggest to subscribe to my newsletter and join the group in contact. All the best, bye-bye!

P.SInteresting! Kugel is a Jewish zucchini casserole, doesn’t it sound funny.

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