Yeast Muffins - 8 Step-by-Step Recipes

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about small pancakes of small size, fried in a pan. Guess what delicacy will be discussed? Well, of course about pancakes !! Prepare them most often or kefir, using yeast or yeast-free way.

They also prepare such food from cereals, potatoes, vegetables and meat. But I want to devote this selection to yeast cakes. Indeed, thanks to this test, the product turns out to be especially lush and airy.

Content:

There are no particular difficulties in preparing the dish, the main thing is to take fresh food, sift flour and give the dough a time to climb. And frying such flat cakes is very simple - use medium heat and everything will be baked inside.

The best recipe for pancakes with yeast

We start with the most delicious way of cooking. Delicacy will turn out to be sweet, and during frying it will double, so consider this in the process of spreading the dough in the pan.

By the way, this dish is a great option for a hearty breakfast or snack. And I really like kids.

Ingredients:

  • Flour - 0.5 kg;
  • Milk - 0.5 liters;
  • Sugar - 2 tbsp. L .;
  • Salt - 1 tsp;
  • Dry yeast - 6 grams;
  • Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk cannot be used, otherwise lush pancakes will not work.

3. Now gradually pour the milk into the flour, constantly stirring the mass to a uniform consistency. Leave the dough in a warm place for 30 minutes to rise.

4. After the time has elapsed, stir the dough again. Heat the pan by pouring a large amount of oil. Using a tablespoon, put the dough in the pan and fry on both sides for 5 minutes each.

Do not regret oil, it is necessary that our product should drown in it and get a beautiful rosy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the dairy method is considered the most popular and classic, then I suggest you another version of kneading dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of housewarming.

Ingredients:

  • Flour - 250 gr .;
  • Milk - 200 ml;
  • Dry yeast - 1 tsp;
  • Salt is a pinch;
  • Sugar - 2 tbsp. L .;
  • Vegetable oil - for frying.

Cooking method:

1. Heat milk to 35-40 degrees and pour it into a deep container. Add sugar and salt, stir. After that, add the yeast, leave for 5-10 minutes so that they begin to ferment.

2. Next, add the sifted flour to the milk and mix the mass well so that there are no lumps.

3. The dough should be like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is desirable to cover the top with a damp cloth.

5. Then heat the frying pan with vegetable oil and place the dough in a damp tablespoon. Bake on both sides until golden brown. Put ready-made donuts on paper napkins to remove excess oil.

Fry food is best on medium heat, so that it is baked inside.

Step-by-step recipe for yeast and kefir

Kefir comes to the rescue of milk. Using it, by the way, you can do without yeast, and add only a little soda.

But I offer you all the same option with the addition of raw yeast.I really like this method, as the delicacy is not very fat.

Ingredients:

  • Flour - 500 gr .;
  • Kefir - 2 tbsp .;
  • Egg - 2 pcs .;
  • Sugar - 1.5 tbsp. L .;
  • Salt - 0.5 tsp;
  • Yeast - 25 g .;
  • Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

2. Next, sift the flour and add it to the prepared mixture, beat the eggs, mix everything. Cover the dish with a towel and leave it in a warm place for the dough to rise.

For the fermentation process, yeast requires 40-45 minutes.

3. After the time has elapsed, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. On a prepared pan with a large amount of vegetable oil, fry the lozenges on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically lower it into cold water.

Cook quickly and tasty on the water

And the next view for those who stick to a diet. We will prepare the dish on the water and dry milk. You will like the result, and if you do not lose weight, then serve a delicacy with sour cream, jam or jam, berries, honey or liquid chocolate.What a taste it turns out !! Rather, watch the video plot and cook !!

Well, what's your option? Do you like it? Write comments, discuss together.

Recipe for sour milk with raw yeast

And if you are going to cook this dish and suddenly found that you have milk, what to do? It does not matter, because in such a case there is a great option for kneading dough. Have not tried? So it's time. Read the cooking method and remember all the nuances.

Ingredients:

  • Wheat flour - 0.5 st .;
  • Egg - 1 pc .;
  • Sugar - 1 tbsp. L .;
  • Salt - 1 pinch;
  • Yeast - 25 g .;
  • Sour milk - 200 ml.

Cooking method:

1. In any deep dish, break an egg, add sugar and salt, whisk everything well.

2. In another bowl, mix the sour milk and the pre-ground yeast. Gradually introduce flour, move everything. Combine the two consistencies, stir again and leave alone in a warm place for an hour.

3. Split the pan, pour vegetable oil. Using a spoon, lay out the oval billet. Fry from both sides until golden.

4. This is the kind of finished delicacy. Serve with any sweet sauce or sour cream. Bon Appetit!!

Fritters without milk

This recipe without eggs and dairy component is very suitable for those who follow a diet or follow Lent, as well as an option for those who are allergic to certain foods.

Ingredients:

  • Dry yeast - 11 g .;
  • Flour - 4 tbsp .;
  • Warm water - 2.5 st .;
  • Sugar - 5 tbsp. L .;
  • Salt - 1 tsp;
  • Vegetable oil - for frying.

Cooking method:

1. In warm water dissolve the yeast, add sugar and salt. Then add flour and mix well. Leave the dough alone in a warm place for an hour.

2. When the dough is doubled, proceed to frying. To do this, chop the pan, pour vegetable oil and bake crumbs on both sides for 5 minutes each on medium heat.

3. Serve with honey and hot tea.

How to cook with instant yeast

I would also like to share a great storyline, it gradually describes how to cook a product using raw yeast, milk and eggs. If you prefer dry yeast, you can use them.

Recipe for donuts from Julia Vysotskaya

And as you already understood, tasty flatbreads are baked from the standard set of products that any hostess has at home. And make them easy and fast.

So we consolidate all the knowledge and once again go through the method of cooking. I also want to warn you that when frying food in the house there will be an amazing smell, so be prepared for the fact that you want to eat a lush pancake with heat from the heat.

Ingredients:

  • Milk - 500 ml;
  • Flour - 500 gr .;
  • Dry yeast - 2 tbsp. L .;
  • Sugar - 2 tbsp. L .;
  • Salt is a pinch;
  • Eggs - 2 pcs .;
  • Vegetable oil - for frying.

Cooking method:

1. First you need to make a brew: heat up the milk and add yeast and sugar to it, stir it. Wait 5-10 minutes for the yeast to foam.

2. Then sift the flour and add one cup to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat eggs and add salt. Add the mixture and the rest of the flour to the dough. Mix well again.

4. Heat the pan, pour the butter and spread the donuts in a tablespoon. Fry from two sides until cooked, removing on a paper napkin. Sprinkle with powdered sugar on top.

Here is such a very appetizing, tasty and aerial selection of yeast pancakes I got. And what recipes for making dough do you prefer? Rather, write reviews, very interesting to read.And I tell you goodbye, see you in the next article!

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