What to cook in a quick way?
You have come to you or are going toFor half an hour uninvited guests, but you do not want to seem like an inhospitable hostess, so think what to cook in a quick way, but that it's delicious? In this article, we will list a few recipes for various dishes, which will not be a shame to feed the guests, and simply their dear household members.
What can I quickly prepare for guests from drinks? Do not all use the favorite vodka, or other alcoholic beverages, which it is customary to treat guests. And what kind of gatherings without drinks? Tea can be cooked each, but surprise guests glasse, or milkshake - not everything.
You will need: blender (or mixer), milk, ice cream, banana (better than very ripe, of course, without peel). All the ingredients put in a blender and run it. Mix until smooth. In addition to bananas, you can use any fruit that you have, an interesting cocktail is obtained from kiwi (previously it must be cleaned). In addition, you can not add fruit at all, and replace them with syrup (if available), or fruit ice cream. The proportions of milk and ice cream - to taste, a banana is enough for one to 3-4 servings.
Required: coffee, ice cream, optional syrup and chocolate crumbs. Prepare coffee, which is, or what guests prefer (natural, soluble), and add ice cream to each cup, the more it will be, the more delicious. Also, ice cream can be decorated with chocolate chips and pour on syrup.
Salads and snacks
Many salads and snacks can be quickly and easily cooked, they will be a salvation for any hostess, here are a few recipes.
Little sandwiches on skewers not onlyfeed guests, but also decorate the table. Everything that is in the refrigerator and skewers (if there are no the latter, it is possible to replace them with toothpicks) is useful. All the ingredients that you decide to use (for example: cheese, sausages, sausages, prunes, olives, tomatoes, cucumbers, fruits, bread, gherkins), cut into cubes. In the case of tomatoes, prunes and prunes are cut in half. String the cubes in the desired order on the skewers and nicely laid out on the dish. You can combine products as you like, for example: cheese with fruits, fruit canapes, fish canapés, canapes with sausage and so on.
Perfectly, if you drink beer. Preparation: bread (preferably dark) cut into long slabs, salt with salt and garlic, and fry in a frying pan using sunflower oil. Serve hot.
For the filling you can choose what you want, in thisThe same recipe filling will consist of crab sticks, eggs, onions and mayonnaise. Eggs must be welded beforehand, and cooled (it will be faster using cold water). Onions, crab sticks and eggs finely chop, spread pita bread on the table (if it is very thin, then it is better in 2 layers), spread the lavash with mayonnaise, and spread the filling evenly. Turn the pita into a roll. Serve chopped, in addition, the dish can be decorated with greens.
For fruit salad you can usevarious fruits: bananas, apples, pears, strawberries, kiwi, oranges, etc. Fruit cut into cubes or slices. And you fill it with either yogurt or sour cream, mixed with sugar.
Salad with croutons
Ingredients: tomatoes, cheese, sausage (boiled, s / to, p / to, ham - what to eat), crackers, mayonnaise. Cut all the ingredients as you like (straws, dices, slices). Season with mayonnaise, salt, mix, and in the end add crumbs, once again mixing everything.
Required: canned fish 2 pieces (saury or mackerel in its own juice), 3 eggs, a small onion, mayonnaise. Eggs boil, peel, and finely chop, the onion is also finely chopped. In this case, the smaller, the better. Put the fish in a comfortable dish and chop it with a fork, add the chopped eggs and onions to the fish, mix thoroughly, until smooth. The resulting salad can be served as simply in a plate decorated with greens, and smeared on sandwiches, like fish pâté.
If the guests are seriously hungry, then the question arises: what to cook quickly from a hot meal? And then the pasta comes to our aid. Since their preparation takes a little time, as well as little work.
Spaghetti with sauce
Spaghetti is cooked for 8-10 minutes. We load them into a saucepan with salted water, and add a little olive oil (or vegetable) so that they do not stick together. While the spaghetti is boiled, make the sauce.
Sauce one: tomatoes (or tomato paste), sausage (or sausages), onions, spices, salt. We cut the sausage products with straws, if we use tomatoes, then we clean them from the peel and stalk, and rub it on the grater, or twist it with the help of a combine. Next, shift the paste (tomatoes), straws from sausage and chopped onions in a frying pan with sunflower oil, salt and season with spices, fry for 5-7 minutes. Weld spaghetti in a colander, and let the water drain. We arrange them on plates, we pour the sauce and feed the guests.
Sauce the second: with seafood. You can use any set of seafood. While cooking spaghetti, place seafood in boiling water for 3-5 minutes (pre-salt it and add spices). At the end of the allotted time, we shift the seafood to a colander, wait until the water drains, then we send them to a frying pan with sunflower oil, add mayonnaise, onion, spices and stew for 2-3 minutes. Pasta is ready. In addition, you can use the option with tomato paste and seafood.
What to cook quickly in a multivark
If you have such an assistant in the kitchen, howa multivarker, then there are a lot of options than to treat guests to you. And most importantly, that you only need to download products to the device, everything else will be done by the multivariate itself, as long as you communicate with your guests. Here are a couple of recipes.
Rice with shrimps
It will be required for 6 servings: long-grained rice (2 measuring cups), shrimps peeled (0.5 kg), several cloves of garlic, spices, fresh parsley, salt. Rice is poured into the multivark, poured into the water to a mark that corresponds to 2-dimensional cups, and cooks in the usual mode ("Rice", "Pilaf" or "Buckwheat"), but for 5 minutes less in time. While the rice is cooked, fry for 2-3 minutes previously defrosted shrimp in butter, with garlic and spices. After the multivarka signaled the end of cooking rice, open the multivark, and pour the contents of the pan, add the chopped parsley, mix thoroughly and turn on the "Quenching" mode for 5-8 minutes.
It will take 4 servings: minced 500gr. (any), milk or cream 1 glass, a couple of slices of bread (you can even without it), egg white, onion, salt and spices to taste. Bread soak in milk, beat the protein to a foam with a mixer, finely chop the onions. All ingredients mixed with minced meat to a homogeneous consistency, you can use a combine harvester. From the resulting mixture to dazzle small cutlets and send to the multivark, prepare for 25 minutes, the "Steam" mode.
Now you have several recipes for a note, what to cook on a quick hand. If you love a stove, you will find recipes that can quickly bake in another article of our site - "What quickly to bake?".