What is wasabi?
Wasabi is now a very popular additiveto food, which is called to bring piquancy to the dish. Today, wasabi is served in modern Japanese restaurants, but the history of this mustard has more than one century. In this article we will look at what is wasabi and where it came from.
What is wasabi
Wasabi is a perennial herbaceous plant. Its rhizome is used as a seasoning, mainly in Japanese cuisine. It is believed that wasabi translates as "Japanese horseradish". And, in itself the plant is not a horse-radish, but only belongs to one family with it.
Currently, wasabi is used not only in the food industry, but also in medicine, in particular, in dentistry, as well as oncology.
History of Wasabi
For the first time, the root of the wasabi plant began to be consumedin food at the end of the 14th century in the Suzaku district. According to legend, the root of this plant was presented as a gift to Segun. Later, the plant spread throughout Japan and began to be eaten everywhere. Like now, it was prepared by rubbing the root of the plant and then drying it. True, now the preparation of wasabi has become an industrial scale and increasingly the raw material for its manufacture is powder.
It is worth noting that the root of this wasabi,which grows only in Japan under special conditions, costs about 200 euros per kilogram. The ancient Japanese used wasabi as an antiseptic, as a means of combating parasites and simply as a flavor additive.