Tomat Beefe: description, characteristics. Large fleshy tomatoes for salads and juice
At present, there is a hugevariety of varieties and hybrids of tomatoes. They differ in terms of maturation, the place of growth, the growing conditions, the shape and size of the fruit, the taste and value characteristics of useful substances. This article introduces the reader to the hybrid tomatoes Biff.
Existing varieties and hybrids of tomatoes are divided into three main groups depending on the size and weight of the fruit:
- A group of the smallest tomatoes. It includes cherry tomatoes.
- The most common is a group of ordinary or round tomatoes.
- The third group is Beef (tomatoes). They are distinguished by large, fleshy fruits, the nutritional value of which is very high. With horizontal cutting in half, segments are clearly visible. There are four of them, and only two round varieties.
Tomat Beef, whose description begins with the fetus,has many advantages: large size, fleshy pulp, large fetal mass and a lightly-brushed surface. Due to their taste and nutritional values, these hybrids are used for salads. Varieties of Beef-tomatoes are so diverse that among them there are fruits of not only red, but also pink, yellow flowers.
Features of agricultural technology
For the successful cultivation of Bif tomatoes,to know some nuances. When planting on one square meter of the area, two or three plants are enough. A good fertilizing is needed. Tomato Biff needs to be molded so that he only has one stem. Inflorescences are many, they are plucked. Leave usually up to five ovaries. If the mass of fruit is two hundred and fifty grams or more, then three are enough. The fruits will grow homogeneous, the plant will receive a balanced generative and vegetative development.
During the flowering of the third brush, the first two needthin out until the flowers bloom. This should be done at least once a week. After the appearance of the first ovaries, one or two lower leaves are removed. This is necessary for the prevention of plants from disease. Affected leaves are removed as soon as they are noticed. By the time when the first fruits of the first brush begin to ripen, there should not be a single bottom sheet on the plant. Large fleshy hybrids have different maturation periods, plant height, color and weight of fruit, but their excellent taste remains unchanged.
Tomatoes Big Biff F1
This variety of hybrid vegetables has a highyield and mid-term maturation (seventy-five days). Has powerful stems and light green large leaves. Ripened fruits of flat-rounded shape are large. Ribs are noticeable on the peel. The weight of the fruit reaches three hundred grams, the pulp is juicy and fleshy, the color of the mature vegetable is bright red.
Used for making salads, tomato juice is obtained from it. Although it does not belong to delicious varieties, it has an excellent sweet taste of real tomatoes.
Tomato Beaf of this variety is rich in dry substances andvitamins. They have high nutritional value. Excellent marketability and high productivity allow you to grow vegetables for sale. Tomato Beef, whose reviews are the best, is suitable for greenhouses and open ground.
Variety of tomato Bif-brandy F1
This mid-season variety ripens to seventyeight days after planting. It reaches a height of one hundred and eighty centimeters, so it must be tied to the support. The bushes are strong and hardy. The weight of the fruit reaches three hundred and thirty grams. They ripen unevenly, so the harvest time lasts a long time: from June to the end of August. Tomato BiffThis grade is suitable for greenhouses and open ground, it grows in any climatic conditions.
Vegetable with fleshy juicy pulp is used for salad preparation and eating without any cooking. Tomato Beef has a bit of seeds, sweet taste and amazing aroma.
Thanks to the rounded, slightly ribbed form and the large size of pink fruit, this variety is used to decorate dishes and prepare sandwiches.
Tomatoes Negro Biff
This variety belongs to tall hybridsBeef-tomatoes. The fruit is sweet, fleshy, dense with a dark chocolate color. It weighs up to three hundred grams. It includes dry substances, sugar, beta-carotene, and in large quantities. Therefore, the nutritional value is exceptionally high.
The height of the plant is influenced by the placegrowth and formation conditions, individual specimens can reach two and a half meters in height. The best place to grow a hybrid is a sheltered soil: a greenhouse or a greenhouse, although it is also suitable for beds in the garden of southern regions. In this case, the plant must be tied to the trellis.
When forming, one or two stems are left, andthe other stepsons are deleted. The vegetable feels comfortable in bright sunlight. Seeding for seedlings takes place two months before planting seedlings.
Description of tomatoes Bullish heart
It is a tall, large-bodied, non-hybrid variety. Refers to determinant cultures. In height it reaches one hundred and seventy centimeters. The bush is spreading, slightly leafy with intensive growth, which stops when five or six brushes with several fruits are formed, usually there are five. It is a culture with a late maturation period. Suitable for growing in greenhouses and open ground. Although in the latter case, the fruit of the first brush has time to ripen, and the rest are only typed in blanched ripeness.
Tomato Bull's heart is characterized by the presencedifferent in shape and size of the fruit on one plant. And the largest of them are located at the bottom of the bush. They can weigh three hundred to five hundred grams. Tomatoes of the upper tier are much smaller and weigh one hundred and fifty grams.
The bright red fruits of this crop have the formheart. The skin is thin, so it is easy to separate from the pulp. Fruits are fleshy, dense with a low-water structure and almost without veins. Have a sweetish taste with light acidity. In large quantities, they contain dry substances.
Productivity depends on the place of growth. If this is an open ground, then one bush can give up to five kilograms of fruit, and if the greenhouse - eight to twelve. Therefore, in the southern regions of the country it is recommended to grow tomatoes in beds under the open sky, and in temperate areas - in greenhouses.