Salads with squids. Delicious recipes for festive salads
In order for the result to be at the highest level, it is necessary to cook squid correctly so that the meat turns out to be tender and tasty.
Those who still do not know how to do it correctly - can read ""
And now proceed to the culinary action of preparing festive salads
Salad "Tenderness" of squid and crab sticks
- Squids - 800 gr.
- Eggs - 3 pcs.
- Cheese - 100 gr.
- Fresh cucumber - 1 pc.
- Crab sticks - 200 gr.
- Avocado - 1 pc.
Preparation begins with the preparation of squid, peeled carcasses need to boil, for this we pour water into the pan and put it on the stove as soon as the water boils, lay the carcass, bring to a boil and cook for 1 minute, then pour the broth and pour it with cold water.
The cooled meat is cut into thin strips.
Finely chop the cucumber, it will give freshness to our salad
We cut crab sticks with small cubes, for convenience, you can first cut the sticks lengthwise into 4 pieces and then chop them into pieces
Avocado cut into halves, remove the bone and cut into pieces inside the peel
In the squid put a spoonful of mayonnaise and mix
On the dish for the salad set the form and the first layer lay squid
The second layer is avocado, this layer can be salted.
Next, straight into the form on a coarse grater, three boiled eggs
Level the layer of eggs and apply a mesh of mayonnaise
Spread and level crab sticks
Apply a thin layer of cucumbers and apply the sauce.
The last layer is grated cheese, the dish is ready, it remains only to decorate
Decoration, this is already any of your fantasies, put in the fridge for an hour to infuse
Carefully remove the form and enjoy your meal!