Recipe for Georgian sauce tkemali: classic and original recipes tkemali in Georgian and Abkhazian from plums and cherry plums step by step, the best video recipes with cooking tricks and tips of chef

on 04.08.2017

Tkemali- Georgian sauce, the base of which is sour plum fruits. According to Caucasian legends, thanks to this sauce, the elders live for many years. What is the secret to making life-prolonging sauce? Let us examine in more detail the different options for preparing a national Georgian dressing for dishes.

The main thing in the article


How to cook tkemali sauce: selection of products and basic principlestk1

  • The original sauce is made from sour varieties.plum plum, spices -swamp mint ombaloburning redpeppersmall bunchcilantroherbsucho-suneli,garlicandcoriander.
  • Due to these components, the sauce has a pronounced sour taste. Dressing suitable for meat, fish and vegetable dishes.
  • Preparing the sauce for several hours. The main component is subjected to heat treatment, so it can be stored for a long time.
  • Herbs and spices are added in the raw state, which gives the dressing a delicate aroma of piquancy and fresh sharpness.
  • Over time, cherry plum began to be replaced with other components with a sour taste. The main component may be gooseberries, tomatoes, other varieties of plums, apples, red currants or apricots.

Tkemali sauce: classic recipe from plums step by steptk2

It will take:the class

Step-by-step process:

  1. Rinse the cherry plum and pour water in the container. Put on the fire and boil until boiling.
  2. While the plums are on fire, chop the cilantro, crush the garlic and finely chop the chillies.
  3. Wiped up plum wipe through a sieve to a puree-like consistency.
  4. Put on the fire until the first boil and turn off the stove.
  5. Add coriander, salt, ombalo, ucho-suneli, garlic, chili and cilantro to the plum puree.
  6. Stir and serve.

Tkemali from green cherry plum: original recipemk3

Components:

  • Green plum - 2 kg;
  • Water - 500 ml;
  • Salt - 2 hl;
  • Ombalo - 4 hl;
  • Cilantro - 60 g;
  • Garlic - 2 small heads;
  • Coriander - 4 hl;
  • Green pepper - 3 pcs.

Process:

  1. Wash the main component and put on fire.
  2. Turn off when the skin and bones will peel off from the pulp.
  3. Cut the cilantro, garlic and pepper.
  4. Rub the plum into the puree.
  5. Move it to a fire and let it boil.
  6. Drop all remaining ingredients.

Step-by-step recipe tkemali for winter in Georgiantk4

Necessary:

  • Sour cherry plum - 2.5 kg;
  • Water - 700 ml;
  • Salt - 3 hl;
  • Ombalo - 5 hl;
  • Cilantro - 50 g;
  • Utsho-suneli - 5 h l;
  • Hops-suneli - 5 h l;
  • Dill - 60 g;
  • Pepper-Peas - 15 pcs;
  • Bay leaf - 3 pieces;
  • Garlic - 10 teeth;
  • Coriander - 5 hl;
  • Hot peppers - 2 pcs.

Cooking:

  1. Prepare the plums and move to a fire until boiled down.
  2. Cut greens, pepper and garlic.
  3. Turn cherry plums into a puree.
  4. Move to a fire until boiling.
  5. Add the chopped components and the remaining spices, let them boil for 10 minutes.
  6. Stir and roll in clean and dry containers.

Recipe tkemali cherry plum for the winter: a quick optionmk5

Necessary:is fast

Cooking:

  1. Wash the ingredients, rid the plums of the bones and cut.
  2. Cut all the herbs, crush the garlic, chop the pepper.
  3. Cast all components into the slow cooker and turn on the “Quenching” mode for an hour.
  4. After pouring over the decontaminated tanks and roll up.

Red cherry plum tkemali recipe with photo

Components:

  • Red plum - 1 kg;
  • Water for cooking;
  • Salt to taste .;
  • Ombalo - 2 hl;
  • Cilantro, dill - 1 bundle
  • Utsho-suneli - 2 hl;
  • Hops-suneli - 2 hl;
  • Sugar - 2 tablespoons;
  • Garlic - 7-8 cloves, you can more;
  • Coriander - 2 hl;
  • Hot ground red pepper - 2 hours l;
  • Hot green pepper - 2 pcs.

Creature:

  1. Make a couple of bouquets of herbs and place on the bottom of the tank.t
  2. Wash the plums and pour water into the container.p1
  3. Boil plum to a soft state.t2
  4. The resulting liquid is placed in a separate container, and from the fruit form a puree.t3t4
  5. Throw garlic and pepper in a blender, then add the greens and chop in it.t5t6
  6. Expand coriander and other spices.t7
  7. Put the mass on the fire and add the juice to a watery consistency.t8
  8. Cast all the spices and garlic-pepper mass.t10
  9. Roll in the tank.t11

Yellow cherry Tkemali: a simple recipemk6

Prepare:

  • Yellow plum - 1.5 kg;
  • Cooking water;
  • Salt - 1 tablespoon;
  • Sugar - to taste;
  • Lemon juice - 2 tablespoons;
  • Coriander and utsko-suneli - 2 hl each;
  • Mint and basil - a few leaves;
  • Garlic - 8 cloves;
  • Hot pepper - 1-2 pod - to taste.

Step by step preparation:

  1. Prepare the plums and set to boil.
  2. Cut herbs, peppers, and spices.
  3. Peppers pre-mash in a blender.
  4. Rub a cherry plum in a puree.
  5. Move the mashed potatoes in the pan to the fire.
  6. Drop all remaining components.
  7. Roll up in banks or eat immediately.

Tkemali with hops-suneli and nutstk7

Necessary:

  • Red plum - 2 kg;
  • Water - 0.7 l;
  • Salt - 2 tbsp. l;
  • Ombalo - 4 hl;
  • Cilantro is a large bundle;
  • Hops-suneli - 4 h l;
  • Garlic - head;
  • Coriander - 4 hl;
  • Walnut - 150 gr.

Cooking:

  1. Prepare plum and put on fire.
  2. Expand nuts, coriander and garlic, chop herbs.
  3. Bring the plums to a soft state.
  4. Make a puree and bring it to a boil.
  5. Add sliced ​​and crushed ingredients.
  6. Mix everything together and place in containers.

Tomato Tkemali: An Alternative Recipemk8

Prepare:

  • Tomatoes - 1 kg;
  • Water - so that the vegetables are completely covered;
  • Salt - 3 tbsp. l;
  • Ombalo - 2 hl;
  • Cilantro - medium bundle;
  • Utsho-suneli or hops-suneli - 2 hl;
  • Garlic - 7 teeth;
  • Coriander - 3 hl;
  • Sweet pepper - a couple of pods;
  • Hot peppers - 2 pcs.

Process:

  1. Cook the tomatoes and put on the fire, bring to a soft state.
  2. Cut the herbs, pepper, crush the garlic and coriander.
  3. Furry the tomatoes and put them on fire until bubbles form.
  4. Add the remaining ingredients to the tomato puree and mix.

How to cook tkemali with tomato paste?

Necessary:

  • Red plum - 1 kg;
  • Tomato paste - 150 gr;
  • Water - to cover the tomatoes during cooking;
  • Salt - 2 tablespoons;
  • Ombalo - 2 hl;
  • Cilantro is a small bundle;
  • Utsho-suneli, hops-suneli, coriander - 2 hl each;
  • Dill - a few branches;
  • Garlic - half of the head;
  • Pepper hot and sweet - a pair of pods.

The course of action:

  1. Prepare and set cherry plum on fire.
  2. Cut herbs and spices.
  3. Cut the peppers into strips, chop them in a blender and add to the plum mass.
  4. Drain the plums, add the pasta and place on the fire.
  5. When boils, quench the rest of the ingredients.
  6. Mix everything and serve on the table or roll into clean and dry containers.

Gooseberry Tkemali Saucemk9

It will take:to

Cooking progress:

  1. Peel the berries, wash and pour water into the container.
  2. Move to a fire before boiling, turn off after 5-7 minutes.
  3. Place the formed juice in a separate container.
  4. Bake the garlic and herbs in a blender.
  5. Dry the berry through a strainer in a mash.
  6. Puree on the fire and bring to a boil.
  7. If necessary, add the broth, so that the mass was similar to sour cream in consistency.
  8. Cast the remaining ingredients, mix and dispense in containers.

Redcurrant Tkemali: A Step-by-Step Recipemk

Required:from

Progress:

  1. Prepare the berry and cover with water. Bring to a boil and leave to boil for 10 minutes.
  2. Cool and mash through a sieve. Drain liquid into a separate container.
  3. Transfer the mass to the fire and evaporate for 40 minutes.
  4. Cut the herbs and pepper, crush the garlic and coriander.
  5. At the end, cast the remaining components.
  6. Mix and dispense into containers.

Apricot Tkemali: An Unusual Recipetk10

Prepare:

  • Apricots - 1 kg;
  • Dill - 15 gr;
  • Cilantro - 15 gr;
  • Ombalo - 2 hl;
  • Ground black pepper - 1 hour l;
  • Salt - 2 hl;
  • Chile - 1 pc;
  • Sugar - 1 tablespoon;
  • Basil - 10 g;
  • Rosemary - 10 gr.

Cooking method:

  1. Prepare the fruit and set on fire.
  2. Bring until bubbles appear and hold for 10 min.
  3. Cool and turn them into a mash, rubbing through a sieve.
  4. Slice the herbs and pepper, crush the garlic.
  5. Put the mashed potatoes on the fire and bring to a slight boiling.
  6. Let the mass simmer for 10 minutes and alternately add ingredients, stirring.
  7. Pour the refill into disinfected containers.

Tkemali recipe with applestk11

Prepare:I

Cooking:

  1. Prepare the apples, chop the lobules, cover with water to cover them, and place them on the stove.
  2. Bring to a soft state and cool.
  3. Turn them into a puree and again move to a fire.
  4. Cut all the herbs, pepper and crush the garlic.
  5. Let the mashed potatoes boil for 15 minutes, then toss in the spices, herbs and remaining ingredients.
  6. Pour the sauce into containers or serve.

Abkhazian Tkemali: recipe with photos

Prepare:

  • Green plum - 1.5 kg;
  • Water for cooking;
  • Green adjika - 2 hl;
  • Dill - 20 g;
  • Cilantro - 20 gr;
  • Salt - 3 hl;
  • Chile - 2 pieces;
  • Sugar - 1 tbsp. l

Process of creation:

  1. Prepare plum, put it on the stove and bring to a soft state.tt
  2. Form a plum in a mashed potatoes and send back to fire.tt1
  3. Meanwhile, cut all the herbs and pepper.tt2
  4. Put garlic, herbs, pepper in a blender and turn it on.tt3
  5. Mix all the ingredients and serve to the table.tt5

Sauce tkemali from Ilya Lazerson: video recipe

We invite you to watch an interesting video recipe of cooking national dressing for a dish from a famous Russian chef. He makes it easy and simple that he advises everyone.


How to prepare a real tkemali: the best video recipes

Preparing a traditional Georgian sauce is very simple, just follow the advice of our magazine. And replacing the main component with other equally interesting products will make your dish amazing and unusual. Delight guests and loved ones famous Caucasian tkemali sauce.

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