Pork ribs in the multivark with potatoes and aromatic seasonings
Pork ribs in the multivarquet with potatoesare very delicious and juicy. It should be noted that such a dinner can be prepared not only for an ordinary family table, but to present it to long-awaited guests. After all, to create this hearty dish you only need affordable and simple products.
Step-by-step cooking of pork ribs with potatoes in a multi-
- bulb large bulb - 1 pc .;
- pork ribs - 550 g;
- potatoes are large - 6 pcs .;
- carrots average - 2 pieces;
- oil without a smell of sunflower - 35 ml;
- boiling water - 2 cups;
- zira - ½ spoon;
- dried fennel - 1 dessert spoon;
- laurel leaves - 2-4 pieces;
- salt cooked and pepper ground - add to taste.
Pork ribs in the multivarquet with potatoesare much more delicious and juicier than a similar dish, but with the use of beef or mutton. So, the meat you get must be washed and cut into portions pieces along the bones. After that they need to pepper, salt and leave aside for half an hour.
Pork ribs in the multivarquet with potatoeswill be much more fragrant and satiety, if they are done together with components such as carrots and onions. The named vegetables should be cleaned, and then finely chopped. In exactly the same way it is necessary to do with potatoes. However, it is recommended to cut it more closely.
Knowing how to make such a fragrant dish, inmultivark you, of course, first lay out all the processed meat, butter it with vegetable oil and fry on all sides for 15-18 minutes (in baking mode). After that, add to the ribs a laurel, onions and again with the same program for 5 minutes. Do the same with fresh carrots.
To fried pork ribs with potatoes alwaysthey turned out to be as tasty and soft as possible, the main vegetable should be added to the meat last, since it takes much less time to prepare it. After pouring the potatoes into the bowl of the device, the dish should be sprinkled with pepper and salt (considering that the pork has already been coated with them), and also put the dried fennel and seasoning of the zir. After this, you need to pour 2 cups of boiling water into the multivark and put it into baking mode for 50 minutes. It should be remembered that during cooking, it is desirable to interfere with a large spoon 2 or 3 times.
After the pork ribs in the multivarquet with the potatoes are fully prepared, they should be kept warm for another 7 minutes, and then spread out on deep plates.
How to serve for dinner
Such a tasty, satisfying and flavorful dish is preferably presented to guests along with wheat bread and some sauce. Also it is recommended to additionally savor with fresh chopped herbs and sour cream.
Helpful advice for housewives
If you want to make ribs with potatoes more aromatic, then after heat treatment it is advisable to lay out grated garlic and a mixture of spicy spices.