Pasta with cheese: 8 different simple recipes
Good day readers and blog guests! Today we are cooking another pasta dish, namely cheese. It is found in our kitchen quite often, because it is cooked very quickly and naturally. And if you want to pamper your loved ones with something more complicated, be sure to visit my previous article.
You can take the most common recipe for cooking pasta and sprinkle with grated cheese on top, or you can add some other ingredients to make this tasty delicacy even more satisfying and appetizing.
I suggest you consider all the options and of course try in your kitchen. And if you don’t know at all what to cook for dinner and than to bake pasta to please your man and your beloved family, be sure to check out here.
Cooking macaroni and cheese
Let's start the simplest version, which everyone probably knows, from little to big. It seems to me nothing simpler has yet been invented. You need to use all three ingredients, plus your desire to cook.
We will need:
- Spaghetti pasta - 300 g
- butter - 50 g
- cheese - 150 g
1. First of all, you need to properly boil pasta in water, this procedure is done is not at all difficult. Pour water into the pan and bring the liquid to a boil, then add a teaspoon of salt, stir and only then add the pasta. Usually each pack indicates how much time after boiling you need to cook.
Once brought into the water, stir and let them boil, until the boiling point, stir several times so that they do not stick to the bottom. You can still add a spoonful of vegetable oil to the water so that they do not stick together with each other.
2. Next, after you see that the noodles are ready, drain the water from it, use a colander. To ensure readiness try it to taste.
Grate the grated cheese into a large grater.
3. Now take a small piece of butter and place grated cheese next to it.
4. First add the butter and stir thoroughly, and then have to make the cheese, and since the noodles are hot, it will immediately begin to melt.
4. And you get an incredibly beautiful and tasty delicacy. And if you add fresh vegetables, then generally lick your fingers. Om-Nom-nom. Bon Appetit!
A simple recipe for pasta with cheese and egg
Do you know this option? I think that to many he is familiar and reminiscent of something between a fried egg and a casserole. Is not it? I propose this time to make a recipe that is proven and loved by our family.
The most important thing is that such a treat is prepared quite quickly and easily. And this is a big plus, when you are in a hurry or have no time to cook dinner and you have to somehow get out and do what is.
We will need:
- spaghetti - 300 g
- hard cheese - 120 g
- egg - 2-3 pcs.
1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out fresh. After the noodles are ready, drain the water.
2. Grate hard cheese, and break into a clean egg bowl, salt to taste. After that, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.
3. Put pasta and vegetable or butter on the pan so that they do not stick together. Spread the noodles immediately after you drain the water. Stir and stir fry a little. Plus send here the eggs with cheese.
4.Mix everything thoroughly and fry for about 5 minutes so that the eggs are cooked. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, and then serve on the table and delight your loved ones with this hearty delicacy.
Step by step photo recipe in a pan with cream
I offer you two options, see the first one in this video, it may be easier for someone to watch than read.
And all the rest I suggest to get acquainted with this instruction, especially since this view can be made with sausages and creamy sauce. I think that many will like it and you will often do it in your kitchen.
We will need:
- pasta or spaghetti - 300 g
- carrots - 1 pc.
- onion - 1 pc.
- Bulgarian pepper - 1 pc.
- tomatoes - 1 pc.
- cream 10% - 0.5 tbsp.
- salt and pepper to taste
- cheese - 100 g
- 3-4 sausages
- vegetable oil - for roasting
- hot sauce to taste
1. Chop the vegetables in a convenient way for you, then move them to the frying pan with vegetable oil. Stir and fry until golden crust of onions and soft carrots, bell peppers.
Important! Do not extinguish over high heat with the lid closed.
2Meanwhile, pour water into the saucepan, salt and add 1 tbsp of vegetable oil so that the noodles will not stick while cooking, bring to a boil and add the pasta. Boil until cooked for about 3-7 minutes. After strain them through a colander.
For fried vegetables, add chopped sausages into slices. Salt and pepper, you can add hot sauce if you like surprises. Fry sausages for a little 2-3 minutes.
3. Now pour in the cream, it will be such a creamy sauce, which will give a hint of tenderness and piquancy to this dish. Let it sweat slightly, and then proceed to the next step. You can add your favorite seasoning, such as universal for all dishes.
Interesting! Instead of cream, you can add milk and a piece of butter.
4. Now the serving remains, arrange the spaghetti into plates and top with the prepared filling of sausages and sauce. Sprinkle with grated cheese on top. This is what turned out to be! Looks just great, and the main thing is available on any wallet).
Pasta with sausage and cheese
Do you like sausages or ham? It is possible here to make these components, because the taste of smoked meat does not hurt, but on the contrary will give an unusual taste, and men especially like it.From this composition of products you will get a portion for four persons.
We will need:
1. Cut into slices or sticks of sausage (ham) with a sharp knife.
2. In the same way, chop the Bulgarian pepper, washed and cleaned from seeds and stalk.
3. Boil the pasties in salted water, and drain the liquid through a colander.
4. In a frying pan, melt a piece of butter and add pepper cubes. Stir and lightly fry until soft.
5. Next, put the sausage and fry for 5 minutes, do not forget to interfere when frying. Pepper and if you want salt, but in principle do not need to do this.
6. Next, add the noodles and stir. At the very end, sprinkle with grated cheese and serve in a good mood.
7. And also with a beautiful serving and plus with any drink, for example with compote or jelly.
Spaghetti recipe with cream sauce and champignons
For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be useful for you especially for you. In principle, the mushrooms can be used absolutely any, the taste of this will not spoil, and it will surprise you every time.
We will need:
- boiled champignons - 210 g
- cheese - 90 g
- ham - 190 g
- bulb -1 pc.
- Cream 20% - 1.5 tbsp.
- paste - 350 g
- salt and spices to taste
1. Peel the onion head from the husk and chop it into small pieces. Transfer to a pan with vegetable oil, lightly fry, and then add the sliced mushrooms, stir and fry for another couple of minutes. Salt and pepper, and add spices to your taste.
After adding the ham, it must be chopped into stripes in advance. Stir and fry until slightly golden crust. Pour in 200 ml of cream and simmer on low heat to allow the liquid to sweat well and evaporate a little.
2. On a large grater, rub the cheese. And make a special sauce from the remaining cream. Mix cheese and cream in a scoop and cook over low heat until slightly thickened. Salt and pepper, focusing on your taste.
3. Boil the spaghetti in salted water, and then drain it and add it to the ham and mushrooms, stir.
4. Now it’s time to add the prepared cheese sauce. Stir and fry for another couple of minutes on low heat.
5. Serve with any vegetables and parsley or dill. Bon Appetit!
Interesting American dish in the oven
Have you ever eaten macaroni baked with cheese, and even in the oven? Maybe yes? But how did you make them? I propose to make this masterpiece with fried chicken. It will turn out just fantastic and unreal tasty. Even you can use such beauty on the holiday table. The sauce will be Bechamel, and the tomatoes in this composition will generally give some more piquancy and aroma.
And if you also make a couple of salads, for example, a Turtle or with crab sticks, then you will definitely be satisfied yourself and your guests will be delighted.
We will need:
- pasta - 300 g
- milk - 1 tbsp.
- butter - 50 g
- Tomato - 1 pc.
- thyme - to taste
- garlic - 1 head
- flour - 3-4 tbsp
- sugar - to taste
- chicken breast - 1 pc.
1. In a pan with a non-stick coating, fry the chicken breast until golden brown with vegetable oil.
2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed on low heat.
3Prepare the sauce, melt a piece of butter for this, and only then add the flour, stir and cook until thick, simmering, it will turn into lumps, it may even seem like a dough, but then milk comes to the rescue. Pour in gradually and stir.
4. Stir with a whisk and continue cooking. Before your eyes, it will begin to thicken, bring to the consistency you need. And only after that add the cheese grated on a fine grater. Stir and melt the cheese.
5. Meat chicken, which you have fried in a pan, disassemble into small fibers, and then mix in a tomato mixture.
6. Boil the noodles in salted water, drain after the water.
6. Next, place the pasta in the pan and add the chicken meat, plus the Béchamel sauce. Stir and transfer the whole mass to a baking tray or baking bowl, sprinkle with grated cheese and always breadcrumbs on top for 10 minutes until cooked. Bake in the oven at 180 degrees for 30 minutes.
7. Here you can have such a hearty and classy dinner. Tasty discoveries to you!
Recipe for pasta in the oven with tomatoes and milk
Love various kinds of casseroles, by the way the other day I published a curd pancake, and now I suggest you make pasta. Want to learn all the secrets of cooking, then watch this video from YouTube.
Delicious pasta with chicken in a creamy sauce
Well, now another great recipe, which will appeal to anyone without a doubt. Try to do it, it turns out very cool and cool.
We will need:
1. Slice the chicken fillet into small pieces.
2. Then heat the frying pan with vegetable oil and place the sliced garlic slices into it. Cook until it turns golden. Then remove it and fry all the pieces of chicken in this garlic oil.
While the meat is fried, boil the pasta in the pan.
3. Once the meat is ready, pour flour over it over the entire surface of the pieces, mix with a spatula and immediately add cream. Also add here salt and seasoning to your taste. Stir well and you will soon see that the mixture becomes thick and homogeneous.
4. Such a mass should turn out, or rather cream sauce, as in this photo.
5. To the boiled pasta, add the butter, stir and sprinkle with grated cheese.
6. Top with noodles, add chicken pieces from the pan with the sauce.How does it look great, but of course incredibly tasty. Have a nice
That's all for this friends, I am glad that you were with me today. Cook with pleasure and joy to all. Subscribe to my group in contact, leave feedback and comments. Bye Bye! See you soon.