How to prepare salad from smoked chicken breast?
How often, preparing for a festive meal,the landlady wants to surprise her guests with something, instead of giving a banal olive or all her familiar herring under a fur coat. Of course, and shock guests culinary delights somehow afraid. There is an excellent option - to prepare a salad of smoked chicken breast by one of the following recipes.
Salad of smoked chicken breast with champignons
One onion is cut less and sentfry in a frying pan, 300 grams, cut into small pieces, champignons, are added to it. All fried for 15 minutes, stirring constantly, during this time the mushrooms should be fully prepared.
Next, dice two chicken breasts, threetomatoes (if desired, you can peel off the skin, previously scalded the fruit), the cheese is also cut into cubes, only slightly less. Add all the ingredients in one cup, add salt and season with mayonnaise.
2 - 3 pieces of a loaf cut into small cubes andfry on a small amount of oil until a beautiful ruddy brown. Toast is not put immediately together with all other products, but sprinkled on top directly before serving.
Another salad of smoked chicken breast. Simple, but very tasty!
Two smoked breasts (in theory, you can useabsolutely any smoked chicken: thighs, ham) cut into thin strips. To the meat, add two pickled cucumbers and one fresh, also chopped straw. You do not need to salt it, just fill it with mayonnaise. That's all. Salad ready!
Spring salad with smoked chicken breast and beans
This version is a bit like the first, but the tasteit turns out completely different. So, cut the ingredients: half a kilogram of chicken breast in small pieces or cubes, two tomatoes - small pieces, cheese hard - on a large grater and a couple of leaves of green salad (you can use Chinese).
Fold all the ingredients in one cup, add toa jar of red beans in a natural juice (all the liquid must be drained) and fill a couple of small bags of "Kirieshek", with the flavors of crackers you can experiment.
Mix everything with mayonnaise or sour cream.
Salad with smoked chicken puff
Layer one - cut one onion, grate a couple of small carrots, fry in butter for a few minutes. Half to put in a salad bowl.
The second layer - all you need is 250 grams of smoked chicken fillet, cut into smaller pieces. Half of it put on carrots.
The third layer - grate 250 grams of cheese, half lay on the chicken. Sparingly grease with mayonnaise and sprinkle with proteins from four eggs.
The next layers are repeated, and on top of the ready-made salad lay out as a decoration of the halves of the grapes.
Vegetable salad of smoked chicken breast
Two potatoes and one carrot washed andput cooked until ready, salt. Then cool, clean and cut into cubes, put in a cup. There also send one boiled sliced egg. Half of the onions finely chopped and scalded with steep boiling water to get all the bitterness, and the onion became softer, put it to the rest of the vegetables.
The last is to add the chicken breast cut into cubes, add salt, season with mayonnaise and mix. Give a little brew, and after a couple of hours you can already serve.
And one more option is the original one
This salad is not like the others at all. So, smoked chicken fillet (breast or chicken leg) finely chopped, add to it two diced large banana and one big sweet pepper.
Salad dressing - lemon juice. It is necessary to cut it in half and squeeze out the juice from both halves with a teaspoon. No spices and salt is needed. Before serving, let it brew quite a bit, for about 15 minutes, during this time the chicken will be soaked with lemon juice and will be very piquant in taste.