How to make lazy dumplings of cottage cheese- 5 delicious step-by-step recipes with photos

Everyone loves dumplings, but there is not always time to cook this delicious dish, and here come the recipes for lazy dumplings.

They are cooked for no more than 20 minutes, and the dish turns out to be such that both children and adults eat it with great pleasure.

Cook it for breakfast, afternoon tea, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, of which it is easy to cook, and cottage cheese is very useful for adults and especially for children.

Tips for delicious lazy curd dumplings

Delicious lazy curd dumplings

  1. To make the dumplings airy and tender, add some cream to the dough.
  2. Be sure to sift flour
  3. Boil the dumplings in plenty of water so that they float in the water.
  4. After transferring the dumplings from the pan to the plate, immediately add the butter and stir so that they do not stick together.
  5. For children, it will be an interesting dish if you roll the dough onto a pancake, 1.5 cm thick and cut out various figures.
  6. Prepare for breakfast - be sure to add berries
  7. If you have not eaten dumplings, you can warm them in the microwave
  8. Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

How to cook lazy dumplings from cottage cheese - like in kindergarten

Lazy dumplings from cottage cheese

Today we cook lazy dumplings with this simple recipe.

Lazy dumplings from cottage cheese

We collect on the table the necessary cooking products

Lazy dumplings from cottage cheese

First you need to wipe the curd through a sieve

Lazy dumplings from cottage cheese

Add sugar - the amount of sugar at your discretion, who loves sweeter, put 5 spoons and add some vanilla sugar for flavor

Lazy dumplings from cottage cheese

We drive one egg

Lazy dumplings from cottage cheese

Fill the melted butter and add a pinch of salt

Lazy dumplings from cottage cheese

Stir until smooth and gradually add flour.

Lazy dumplings from cottage cheese

Now knead the dough with your hands, it should turn out elastic, elastic

Lazy dumplings from cottage cheese

Split the dough into several pieces and roll out such a "sausage"

Lazy dumplings from cottage cheese

At a slight angle, cut into such pieces

Lazy dumplings from cottage cheese

Throw them in a pot of boiling salted water

Lazy dumplings from cottage cheese

Wait until the dumplings come up and cook another 2 - 3 minutes

Serve dumplings with sour cream - Bon appetit!

Making lazy dumplings of cottage cheese according to the recipe from the grandmother

Lazy dumplings from cottage cheese

Lazy dumplings on the advice of my grandmother

Lazy dumplings from cottage cheese

Required Ingredients

Lazy dumplings from cottage cheese

We rub 500 g fresh, not sour cottage cheese through a sieve or twice through a meat grinder

Lazy dumplings from cottage cheese

In 4 eggs, separate the whites from the yolks

Lazy dumplings from cottage cheese

30 grams of butter or vegetable oil is well ground, adding one yolk one by one

Lazy dumplings from cottage cheese

Add cottage cheese and a pinch of salt

Lazy dumplings from cottage cheese

Squirrels beat with a mixer until foam

Lazy dumplings from cottage cheese

Spread them over the curd mass

Lazy dumplings from cottage cheese

Sift 150g of Wheat Flour for Proteins

Lazy dumplings from cottage cheese

Knead curd dough

Lazy dumplings from cottage cheese

We spread on the board, sprinkled with flour, for convenience, the dough can be divided into several parts

Lazy dumplings from cottage cheese

We roll the dough into a sausage about 2 cm thick and cut into small pieces

Lazy dumplings from cottage cheese

Put the dumplings in a saucepan with boiling salted water to taste, mix with a slotted spoon and cover with a lid. Bring to a boil and reduce the heat. Cook for about 5 minutes

Lazy dumplings from cottage cheese

We spread the ready dumplings on a plate, pour 30 grams of melted butter or sour cream and serve to the table.

Bon Appetit!

Lazy dumplings of cottage cheese with semolina

lazy dumplings with semolina

These dumplings are less calorie, but remain as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, also sugar, see according to your taste 2 - 4 tablespoons, salt, vanilla sugar.

The method of preparation is the same, only semolina is added instead of flour.

You should also knead the dough well.

Boil these dumplings need less, as soon as they float in boiling water, you can immediately get a skimmer and spread on a plate. Pour sour cream.

Dietary lazy curd dumplings with oatmeal

Dietary lazy dumplings

 

Caloric content of this dish is about 450 kcal.

For 600 g of low-fat cottage cheese, 12 tbsp. spoons of oatmeal (rolled oats) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of their preparation is standard, as in previous recipes. So try it, think you will like it.

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