How to cook the jelly from starch?
Answers to the question of how to boil the kissel from starch, a lot. One of the most common ways of making jelly from starch is a drink made with fresh berries.
- Water - 1 liter.
- Fresh berries - 200 grams. Berries can be very diverse - strawberries, raspberries, currants, blackberries, cherries, cherries or several kinds.
- Starch - 1-3 st. spoons. The amount of starch depends on the desired consistency of the finished jelly. If you want to get a consistency of liquid yogurt, then 2 spoons will be enough.
- Sugar - 100-200 grams (to taste). You should also consider the acidity of berries. If the berries are sweet enough, then sugar will be required less.
So, all the necessary ingredients are available, we proceed to cooking the jelly from starch.
Put the water in a saucepan on a fire, boil it,cast about half a cup of boiling water (needed to dissolve the starch) and cool it. In boiling water, add well-washed fresh berries and sugar. When all leaves a couple of minutes, add, constantly stirring, dissolved starch. We sustain on fire two more minutes, we switch off and we cover with a cover. Done!
How to boil a jelly from starch with dried fruits
When using dried fruits (raisins, prunes,fruit of a dogrose), berries need to insist about 2 - 2.5 hours. Infusion strain, pour half a glass (to dissolve the starch) and put on fire. When the infusion boils, gradually add sugar, a pinch of citric acid and starch. Cook a couple of minutes, turn off and close the lid.
Simple enough, fast, more useful than the juice in the thermo-packaging from the store. In winter, you can drink this drink from frozen berries.