How to cook strudel?
The name of this dish is quite unusual and intricate, which can not be said about the very process of its preparation. So, how to cook a strudel?
Before you begin to cook the pie itself, you need to make a dough for which you are using: a half kilogram of first grade flour, one glass of warm water, two hundred grams of butter.
Stir not a very hard dough for boiledwater, it throws about fifty grams of butter, which is pre-salt. For a long time the dough is kneaded, in every possible way it is ground for ten minutes. The resulting lump is divided into two equal parts, which are laid out in separate bowls, covered with a clean towel and insisted for a quarter of an hour.
Once this procedure is completed, thethe most interesting is pulling out the dough. Stretches it in different directions with all its strength, so that its ends are stitched from the edges of the table. But in any case you can not tear the dough! The taste of the future strudel depends on the thickness of the dough. The top of the culinary skill is the thickness of the dough in paper. However, if this does not work for you, do not despair.
The next step in the preparation of the pie is cutting off those edges of the dough that crawled out of the table.
Forming a roll
After this, it is necessary to give the cakes againbrew for fifteen minutes, and then wait until they dry. In order not to lose time, start melting the oil and uncorking the jar of cherries, clearing them from the bones and squeezing the juice. You can use any jam, the main condition - berries should be whole. Throw out the berries on the grid of the colander and wait until they flow out of the juice. After the specified time has elapsed, the dough is smeared with a thin layer of already melted butter, and then the berries are laid out. Very carefully build from this roll and lay out on top of the remains of melted butter.
Turn on the oven, grease the baking sheet with the remains of butter, put the resulting roll - strudel and bake it.
And you need to do this in this way: 10 minutes in a very hot heat, then about half an hour on a moderate. The resulting cake comes from the oven, then wrapped in a waffle towel. The table is already cooled and cut into pieces. For originality, each pie ring can be decorated with whipped cream.
Now you know how to prepare a strudel, and you can enjoy your loved ones with delicious pastries!