How to cook ordinary chicken broth?

How to cook ordinary chicken broth?

  1. To make chicken broth you can use whole chicken, as well as neck, head, wings, stomach, heart. Chicken or chopped chicken bones put in a saucepan, pour cold water and put on a strong fire. After boiling, reduce heat and boil the broth on low heat, removing the foam as it appears. Peeled onions, carrots washed and coarsely chopped. With the broth again, remove the foam, add the vegetables and cook without the lid on low heat until the chicken is ready (Bones cook 2-3 hours). Readiness of the chicken is determined with a fork. If the fork freely pierces the meat of the legs, the chicken is ready. Remove chicken and bones from the broth, cover with damp gauze to protect against drying. Breeze cool and drain.
  2. chicken wash, pour cold water, bring to a boil, remove the foam, ext. bulb medium, carrots washed and simmer for 1,5 hours, for 10 min. before graduation. boil
  3. Pour the chicken with water, bring to a boil, remove the foam, reduce the fire to medium. Put the onion in the scales, peeled whole carrots, put the bay leaves, a few black peppercorns, cloves, whole coriander. Cook at low boiling for about 2 hours, so the broth will be very rich. By the end of cooking, get the roots, salt, remove the meat from the bones, remove the bones, the meat back into the broth or use it as you need. We add crushed garlic if desired. Broth is ready!
  4. A hen in the water and on the fire. Do not forget to remove the foam
  5. Chicken broth obtained the most delicious of domestic chicken. It is different from the store so that the breast is not so developed and large, because the chicken moved a lot, and not stupidly sat in one place and ate all the chemistry

    The chicken should be cleaned, rinsed, poured cold water and put on a stove. When the water boils, we pour out everything, wash it, fill it again with cold water and put it on the stove.
    If you do this procedure, then it will be unnecessary to stand and catch fat skin, and the broth will be much cleaner
    When the water with the chicken boils, add a whole bulb in the shell, whole carrots, bay leaf and pepper peas. Onion will give the broth a transparency, and the husk will color it a little in golden color
    We cook it all around 1-1,30 on a small fire. If you cook the broth, then salt for minutes 15 until the end of cooking. At the very end, add greens

    If you intend to cook further soup, then you need to get a chicken and carrots. Broth the broth.
    Hook the chicken into pieces, and carrots rub on a small glass.
    Separately, cook the noodles and wash well in a colander.
    Sun again put it in broth, salt and cook for 5 minutes. At the very end of cooking, we add more greens

    No frying.
    If you plan to eat soup on this same day, you can add potatoes. On the second day, he will already spoil all taste and aroma. I do not put it at all.

Related news

How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth How to cook ordinary chicken broth