How to cook a sand pie with jam or just a quick pie

Most working women or girls do notbake for his family some pastry, based on the fact that you have to spend a lot of time preparing a particular dish. No, it's not, there are a lot of tasty and interesting recipes that you can take note. In addition, sometimes you want to pamper yourself and your family with something delicious, and run to the store, for example, far or not very desirable. Or maybe your friends called and were happy to say that they have you in half an hour. What to treat? It's simple, use one or three recipes for making pies with jam - it's a sand pie with jam, grated cake with jam and a pie with jam on kefir. How to cook a cake with jam? Easily.

The first recipe.Sand cake with jam

For its preparation, take such products,like eggs in the amount of two pieces, flour - 2.5 cups, 250 grams of margarine (you can use butter), sugar - one glass, vanillin, baking powder and some jam (currant, plum, strawberry, cherry, apricot, apple) .

First of all, it is necessary to melt margarine inmicrowave or in a water bath. Further, while the margarine for the sand pie with jam cools, it is necessary to beat up sugar with eggs until the sugar dissolves completely and white foam forms. Add vanillin further, stir and pour margarine. Again mix well. It remains to add flour, so that the dough becomes dense and falls away from the hands.

Prepare now a baking sheet, greasing it with creamyoil. In the meantime, do not forget to turn on the oven to warm it up. The dough should be divided into two unequal parts - 2/3 and 1/3. The one that is smaller, we send to the refrigerator to freeze for about thirty minutes. And put the other part of the test on a baking sheet. The next step in making a pie with jam is to lay the jam itself on the dough, completely covering it. Now after 30 minutes we take out the dough, roll it into a layer and cut it into thin strips. These stripes close the whole sand pie with jam, and boldly sent to the oven until complete preparation. You can check the readiness with a toothpick, piercing the middle of the pie. If the dough sticks to it, then the pie is not ready yet.

The second recipe.Grated cake with jam

Recipe for grated pie is similar to the previous recipe- sand pie with jam, the only difference is that 1/3 of the dough goes to the freezer for 1 hour, and then it must be rubbed on a layer of jam with a large grater. As a filling can also serve cottage cheese with apples, cottage cheese with jam or jam, just apples, as well as nuts, raisins, dried apricots.

The third recipe.Pie with jam on kefir

To make the next cake with jamyou need to take such products as two eggs, 2.5 glasses of flour, one glass of kefir, half a glass of sugar, one teaspoon of soda and any jam-one glass. We start to mix all the ingredients slowly. First, pour the jam into a bowl, add soda to it, mix it and let it stand for five minutes. Then, in turn, we continue to add other products, such as sugar, eggs, flour and yogurt. Mix everything well and pour the dough onto a baking tray. By the way, in such a dough you can add raisins, dried apricots, prunes or spices for baking, for example, cinnamon or vanillin. It remains to send the cake to the oven for 30 or 40 minutes with the oven heated to 200 degrees. Readiness can be checked with a toothpick.

Here are some simple and quick pies withjam can be prepared simply for tea, for dinner or if the guests are about to come. And thus each mistress will spend a minimum of time, and the released superfluous minute with ease she can give herself the beloved.

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