How to cook a meat pudding?

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How to cook a meat pudding?

Solyanka team since ancient times was a royal dish. It was served on the table by notable people who could afford to put a pound of meat on a half liter of water. Now the hodgepodge has become truly a national dish, especially after the festive feast, when there are many meat delicacies. That's when the mistresses remember how to make a hodgepodge of meat, a team.

Ingredients

So, meat solyanka, the recipe of which we reproduce below, is prepared from meat and delicacies. In the ancient Russian recipe, three liters of water was taken:

  • 700 g of beef;
  • 1 pork kidney;
  • 1 beef tongue;
  • Smoked ribs of 300 g;
  • smoked ham 200 g;
  • carbonate 200 g.

All this was cooked, freshly added fresh ones were addedvegetables and pickled cucumbers. Then all this was cooked for about an hour. No potatoes, olives and capers our ancestors put in solyanka. And they were happy with what happened. Now you can add to our old dish various "overseas" delights. Such as olives and capers. But, if you do not have them - it does not matter! But lemon, at the end of cooking, before serving, you can add.

Cooking process

How to cook a hodgepodge of meat, a long time to think is not necessary. Collect all kinds of raw meat that you have, take a little bit of everything: beef, chicken, smoked ribs. Cook them on a low heat for 1-2 hours. Separate the meat from the bones, cut into slices. Smoked meat and delicacies are also cut into strips. Then continue to cook all the meat ingredients. At this time, grind the chopped onions and carrots, add 2 tablespoons of ketchup or 1 spoonful of tomato paste. Pass the finely chopped pickled cucumbers. Add all this to the boiling meat, put the diced potatoes. Pepper, salt, bay leaves - to taste. Cook everything as it should (not less than half an hour). Before serving, put a thin slice of lemon in a bowl.

That's how the meat is prepared. Photos of all the cooking steps you will find easily on the Internet. We recommend adding a few more of your products to your hodgepodge, which will give it an original taste. If you still doubt whether you will get a meat solyanka, video of this process you can find also on the Internet. But, if you know a little about cooking, then after reading this article, you already know how to cook a hodgepodge of meat.

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