Homemade pizza in the oven: fast and easy. 8 delicious and simple recipes

Good day!

The time began when we cook and make all kinds of sweets in our kitchen. Namely, choose fresh vegetables and create. We twist, we twist, and the like. But, in most cases, we often think about dinner.

I propose today to focus on such an option as pizza. We will make it right at home and we would like it to turn out tasty, and the recipes are available for the ingredients and rather quick in time.

I already had notes on how to make a thin dough for this culinary masterpiece, remember? And even gave her favorite and proven recipe to quickly from liquid dough. Oh, I like him very much.

Cooking options, well, just a kaleidoscope of some kind, I think you will agree with me here. I decided to put all my descriptions together in one and write such a post so that you also have such a mini cheat sheet at hand.

Against I think no one will, but on the contrary, many now exclaim and cry out with pleasure. After all, because right now it will be possible to find fresh tomatoes, greens and of course mushrooms, if you like them.

Remember, the golden rule is that only homemade food will decorate your table best and will also give you unforgettable impressions and tastes. And in many ways it will even be better than the restaurant serve, because you know exactly what products were used and whether they were safe for health.

Of course, in the cafes there are quite savory options, and many simply trudge, have they tried at least once? Were satisfied, share your opinion at the bottom of the notes, always happy to read, especially when it is written from the heart.

Recipe for pizza with sausage and cheese at home in the oven

I often see that young people are constantly inventing something, so take a look. Invented in one culinary product to accommodate a dozen toppings, that's geezer.

Yes, and not only, even the form changed. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, generally inspire us to interesting feats. Look, what an amazing heart, it is even a pity.

We will need:

  • Flour top grade -2.5 Art.
  • Water - about 1 tbsp.
  • Pressed yeast -30 g or dry - 11 g
  • Cooked sausage -
  • Hard Cheese -
  • Turnip onions - 1
  • Tomato paste -3 tbsp
  • Mayonnaise - 3 tbsp.
  • Sugar -
  • A mixture of peppers -0.5 tsp
  • Salt -0.5 tsp


1. Make a brew, for this warm up the water to a warm state. Then lower the yeast. As they like sweet medium add sugar, stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has started, this is how it should be.

Add salt and begin to inject flour gradually. Stir thoroughly with a spoon and then with your hands.

2. From such a slightly sticky consistency you get a lump. Cover it with a napkin and let it lie down and rest, increase 2 times.

3. In the meantime, take the time for such work, cut the boiled sausage into small pieces.

You can even take half-smoked meat, this will give even more flavor to this dish.

4. Crush the onion head into half rings, if you do not like this vegetable very much, then crumble it into cubes.

5. Next, take up the cheese, a real pizza without him is like a bad idea. Such a component cannot be compared with anything, especially when it melts coolly on the surface. Grate it with a large grater.

6Grease a baking sheet or a special baking dish; preferably, it should be round, with vegetable oil. You can do this with a silicone brush. Put a thin layer of dough, roll out with a rolling pin and squeeze with your fingers.

First grease this circle with tomato paste, evenly and gently. After apply mayonnaise, you can draw a mesh, it does not play a huge role.

7. Put the stuffing, first the pieces of sausage, after the grated cheese and always onion semi ringlets, without them this delicacy will not turn juicy. Sprinkle with pepper mixture and salt if you want.

8. Probably the easiest homemade option, and the filling here is quite affordable, even without using a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check readiness with a toothpick or a special wooden stick.

I hope it turned out great delicious, and the cheese gave a crisp. Bon Appetit!

Awesome pizza recipe on yeast dough

And again, another recipe from my collection, which has been tested by thousands of readers, I took it from one very famous channel on Olga Matvey's YouTube.

By the way, of these components, you can easily prepare a bottle, and take bread or a loaf instead of the base, but it’s not interesting. Do you agree? It is better to bake a delicacy and treat them to its inhabitants of the apartment.

After all, such an Italian tortilla with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how you already got my appetite, they’re already drooling. Olives are undoubtedly decorated. Well, the picture looks really good, turn on the button and watch the video.

Homemade pizza with tomatoes and mushrooms

I love dishes that melt in your mouth, this is no exception. The recipe is very simple, the pizza will be baked in the oven, you can take absolutely any filling, but still I prefer sausage and cheese for sure. But with tomatoes it turns out even better. Cooking with yeast and often yeast-free options. And you?

The budget option should always be in any family and it will always come to the rescue.

Interesting! You know that people eat such a dessert according to statistics in 80 cases out of 100 at the sight of it. All over the world it is made every day, but who would doubt.

We will need:

  • fresh yeast - 30 g
  • warm water - 340 ml
  • granulated sugar - 2 tsp
  • flour - 500-600 g
  • olive oil or vegetable - 2 tbsp
  • salt - 0.5 tsp


  • tomatoes - 2-3 pieces
  • seasonings like oregano
  • garlic - 2 cloves
  • salt
  • olive oil - 1.5 tbsp


  • cheese - 150 g
  • champignons - 1-2 pcs.
  • Bulgarian sweet pepper - 1 pc.
  • ham - 150 g


1. Dissolve the yeast in warm water, bring the water to a temperature of 40 degrees Celsius, do not do too hot, it will kill them. Add a tablespoon of granulated sugar and add flour.

Be sure to sift the flour, the sugar will give the mixture to ferment well.

Cover the brew with cling film and allow it to stand for 35 minutes.

2. In the meantime, make a cool sauce, wipe tomatoes through a sieve, that is, you will need one flesh. You can use ketchup. In this red mixture, add oregano, olive oil and chop the garlic, stir and salt to taste.

For spice, if you like, put crushed black and red pepper. Add basil and parsley as desired.

3. Add the dough to the dough, add flour and a tablespoon of salt, stir. The mass will be airy and fluffy. Be sure to add olive oil to make the dough elastic.

As they noticed, there are very few products left, but the dough turns out to be quite successful, such as they do in a pizza restaurant. Moreover, it is also without eggs, cool!

4. Note the dough should not be tight and quite loose and soft. On the table sprinkled with flour you need to play around, it loves it very much. Mash it well.

Place in a cup so that it lays down for 35 minutes and grows in volumes.

5. From this amount you get three pizzas, divide the dough into three parts.

Did you know? Two pieces, you can wrap in plastic wrap and send it to the freezer and how you will need to get and stir up this snack again.

Roll out the dough thinner, in principle it is someone you like, and you can make a thick layer.

6. Prepare the filling, grind very finely all the food components. This ham slices, Bulgarian pepper straws and mushrooms plastics.

7. Lubricate the surface of the cake with sauce, then put the mushrooms, sausage, and of course the red bell pepper cubes.

It remains to sprinkle with grated cheese on a fine grater, and you know why, because of the shallow it turns out even more charming.

8. After 20 minutes, you will already be eating this pastry, cutting it into portions.Baking temperature - 180 degrees. Pleasant discoveries!

A very simple and easy recipe for yeast-free pizza.

It is even easier to master this culinary business will help you exactly this kind. There will not even have to wait, the recipe will be on milk.

Take a look at the composition, even the record does not have to, very small and affordable. Such products always have every hostess in the fridge. An option in a hurry, that's for sure!

For each case should be and such. It’s literally twenty minutes and you can already taste this product with a smile.

We will need:

  • flour - 2 tbsp.
  • salt - 0.5 tbsp
  • egg - 2 pcs.
  • milk - 0.5 tbsp.
  • vegetable oil - 1 tsp
  • onion - 1 pc.
  • Smoked sausage - 120 g
  • cheese - 100 g
  • ketchup - 3-4 tbsp


1. Sift the flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add warm milk, stir. Add sunflower oil to the milk mixture and stir.

2. Now pour the resulting egg mixture into the flour and salt.

Little secret. At the very end, you can add a pinch of soda, and you will be shocked by the result.

And knead immediately. With your hands right in the bowl, remember the dough, you get the ball.

Knead until the dough is elastic for about 10 minutes. If sticks to hands, add more flour.

Cover the bowl with a towel and let them rest while the filling is done.

3. And then distribute on a baking dish, having greased it with vegetable oil. Make the shape preferably round.

Roll out with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into a thin plastic.

Cut off the excess edges with a knife, if they turned out.

4. Put ketchup on the bottom, spread it. Then fresh onion rings, circles of salami sausage and a lot of grated cheese.

5. Turn on the oven beforehand and warm it to 180 degrees. Bake until tender, taste on health! Successful impressions! Ha, we have even crumbs left). Super.

Italian kefir pizza recipe for the oven

The next option will be from the batter, how is such an idea? She is real good, because there is no back with kneading. The consistency is reminiscent of pancakes. Mmm, impressive.

I often resort to that method, because children themselves, you know, often have very little time and lack. And my husband asks, well, bake, please something, but as soon as possible. A familiar situation, yes ...

Because he himself is not averse to enjoy such a miracle with a flat cake and a terrific filling of the most fresh ones.

We will need:

  • kefir - 1 tbsp.
  • flour - enough to make, as the pancakes are not too thick - about 300 g
  • chicken egg - 1 pc.
  • granulated sugar - 2 tsp
  • salt - 0, 5 tsp
  • vegetable oil - 2 tbsp
  • Tomato paste - 2-3 tbsp
  • mayonnaise - 2 tbsp
  • fresh tomatoes - 1-2 pcs.
  • salted cucumber - 1 pc.
  • sausage, ham or sausages - 100 g
  • hard cheese - 100 g


1. Beat an egg into kefir and stir, salt and sugar. Begin to introduce flour parts. Pour vegetable oil.

2. This mixture turned out to be, it is even difficult to imagine that it is from this that something edible will come out. Be sure that everything will succeed.

3. Pour the dough on a baking sheet, grease with a sheet of oil. Tablespoon carefully level the surface, so that nothing translucent.

And begin to form the filling, grease with mayonnaise and ketchup surface, then put sliced ​​or sliced ​​sausage or sausage.

It is possible to use boiled chicken and beef as meat.

4. Pieces cucumbers, and on top, as it should be grated cheese on a coarse grater.

5.Bake the cake in a preheated 200 degree for about 20-30 minutes, and then allow to cool slightly and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife, it is better to use a special round knife roller.

Quick pizza in 5 minutes in a pan

Have you ever made such a miracle on a common pot for us in everyday life, like a frying pan. At first, when I got acquainted with such an option, I was skeptical how it was possible.

But, to my surprise, it turned out gorgeous, so if there is very little time, and guests on the threshold or you know how it is, I want to, not knowing what. Here, take this recipe and bake.

We will need:

  • flour - 8 tbsp
  • fat sour cream - 4 tbsp
  • chicken egg - 2 pcs.
  • Mayonnaise - 4 tbsp.
  • salt - on the tip of a knife
  • baking powder - 1 tsp
  • cheese - 100 g
  • Sausage - 1 00 g
  • pickled cucumber - 1 pc.
  • oregano
  • ketchup


1. Prepare the base, take the sour cream with mayonnaise and add flour, which is better to sift through a sieve. Put the salt and baking powder. Smash the egg and mix everything thoroughly with a tablespoon. Pour the mixture into a pan with a diameter of 28 cm or 26, do not take less, or you will have to divide the dough into two parts to cook.

Take a pan with a non-stick coating and lubricate it with vegetable oil.Spread the dough over the surface.

2. Next, apply any ketchup absolutely, smear. Sprinkle with oregano. Put mugs sausage and cucumber. And sprinkle with grated cheese on top.

3. Cover and fry on the weakest fire for 15-20 minutes.

4. Then it remains only to cut into pieces and eat with pleasure. Pizza turns out good and cool. Eat on health.

Tasty dough recipe, like in a pizzeria

Now we are learning how to cook this dish, this is what famous chefs do. Of course there are a lot of options, and in order to understand which is better, you need to try dozens, if not thousands. I propose to dwell on this.

We will need:

  • flour - 200 g
  • drinking water - 125 ml
  • dry yeast - 1 tsp or pressed - 15 g
  • olive oil - 1 tbsp
  • sugar - 1 tsp
  • salt - 1 tsp
  • tomatoes - 1 pc.
  • red onion - 1 head
  • chicken breast - 1 pc.
  • mushrooms - 50 g
  • cheese - 100 g
  • Bulgarian pepper - 1 pc.
  • basil - bunch
  • ketchup - a pair of spoons


1. Put yeast, sugar and salt in a cushy drink, mix and leave to stand to be activated. After 20 minutes, a cap will appear, only after that add flour. It is necessary to sift to enrich with oxygen.

2Stir the mass with a spoon, and then go to the table and knead with your hands. The dough should take all the flour. Then add a tablespoon of olive oil and continue mixing again (10 minutes).

3. The dough in the end should be soft and elastic, but at the same time should not stick to your hands. Divide into two parts and leave each ball for half an hour under the lid closed.

4. Cut the chicken breast into thin slices, chop the onion on the floor, but the tomatoes on the wheels. Cheese grate on a coarse grater. Chop up Bulgarian pepper on circles.

5. Roll the dough into the sun, the thickness should be 3-4 mm. Put on parchment paper.

Lubricate with ketchup and fold the chicken slices, tomato circles and red onions, plus the Bulgarian pepper with chopped mushrooms and cheese.

6. Heat the oven with the counter. The temperature should be the maximum - 250 degrees. Then parchment with the finished product shift to a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not overdry.

7. Decorate at will with any greens, and do not forget to cut the pizza into pieces. Bon appetit, dear friends!

Video on how to cook pizza quickly and tasty in the oven

Increasingly, we want to learn such skills, as real chefs cook in pizzerias.Yes, to, too, does not give us? Do not miss this opportunity, because you can, after seeing and reading this article, learn a lot already. After all, fans of pizza all over the world are millions or maybe more.

Would you like to cook an Italian delicacy today with such an unforgettable crust and brightness in taste and appearance. So what are you waiting for, watch the whole process and remember. Enjoy watching.

At this I say goodbye to you until tomorrow. Let your homemade pizza turn out really tasty, and the selected recipe will help you cook quickly and easily. I wish you excellent culinary stories, pleasant impressions and a good day. Bye-bye, come to visit more often.

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