Christmas menu: What dishes to cook for the new year 2018 (recipes with photos)
According to the old, good, Russian tradition, the festive table, and even more so the New Year's, should be richly packed with a large number of various dishes.
Salads, appetizers, meat and vegetable cuts should show off and take up almost the entire table.
I have already tried, to some extent, to highlight these issues in previous materials, where I told how to prepare simple and tasty salads, beautifully designed for the table and even salads as a symbol of the new 2018 year - Dogs.
Today we will touch the dish that is prepared, as a rule, on the festive table, which is served when salads and snacks end, and the holiday is in full swing, this central dish of the mistress’s culinary delights is hot.
It may not be as beautiful as the previous dishes, but it should be tasty, satisfying and try to be original.
How to cook a hot dish on the New Year's table
Festive meat hot second dishes for the New Year 2018
Italian style meat with cheese
The dish is prepared in portions.
- Take 300 g of porcine carbonate and cut it into pieces, approximately 1 cm thick for 1 portion
- Beat it, add salt and pepper on both sides.
- Fry them on both sides in a pan until golden brown
- Place the meat on a baking sheet, put sliced tomato on top of each piece, and chopped onion into rings
- Pour the meat 100 g of mayonnaise and sprinkle 100 g of grated parmesan cheese
- Preheat oven to 180 degrees. and bake in it meat 25 - 20 minutes
- Laying on plates decorate with greens
Pork pockets with mushrooms
This dish is based on 3 servings.
- Boil and chop 100 g of fresh mushrooms.
- Until golden brown fry in olive oil, chopped onion
- Add mushrooms and stir fry
- Cool and pour 50 g of grated hard cheese, mix to “catch”.
- 500 g pork chop cut into pieces about 2 cm thick
- In the middle with a sharp knife make deep cuts - pockets
- Beat, salt and pepper on both sides.
- Stuff the pockets with the mushroom mixture and slaughter with a wooden skewer.
- Fry on both sides until you get a pink crust.
- Put the meat on a baking sheet, pour olive oil on top
- Preheat oven to 180 degrees. and bake for 15 to 20 minutes
- Garnish with lettuce leaves, greens
Step-by-step recipe - baked meat "Book"
Prepare baked meat "Book", and as a side dish, potatoes "Gentle"
Prepare all the necessary ingredients.
In a kilogram piece of meat we make cuts in 1.5 - 2 cm
To 4 tablespoons of vegetable oil add a teaspoon of salt, one and a half teaspoons of red ground paprika, 2 teaspoons of mustard, 1.5 teaspoons of ordinary mustard, a teaspoon of honey
Grate 2 cloves of garlic, add a little black pepper and mix everything well.
Meat we smear marinade
Washed and peeled prunes are laid out in cuts.
Prepare the roasting sleeve, it should be 2 times longer than a piece of meat, on the one hand we tie it up, put the meat in the sleeve, tie the other side, put it in the form and leave it in the refrigerator for 10-12 hours, for a day
In peeled potatoes, on one side, cut off the bases, and on the other side, make cuts in this form
Lubricate the baking form with vegetable oil and put chopped potatoes into it
K 3 Art. spoonful of olive oil, add half a teaspoon of salt and Provencal herbs
Pour some of the mixture into the cuts of each potato.
We also take the baking sleeve 2 times longer than the form, lay the sleeve in the sleeve and tie it up on both sides.
In the preheated oven to 200 degrees. insert a cold grate so that the sleeve does not melt right away, set the form with potatoes
Put the meat in a baking dish, set in the oven and bake for an hour
When ready to cool and shift meat and potatoes to the dish
Decorate with greens
The meat is juicy and tasty.
How to cook meat in French with potatoes
Beautiful, tasty, hearty dish for the holiday table - meat in French, cook it with potatoes, in the oven. One dish with two types of fill.
Recipe for cooking meat with prunes step by step
Very tasty dish, nourishing and appetizing in appearance.
We take a piece of pork, who does not eat fat, cut off all visible fat, cut it into plastic with a thickness of about 1 cm
In the form we lay out the onion sliced in half rings
Beat the meat slightly and spread it on the onion pillow.
Salt on top, sprinkle with seasonings for Italian cuisine
Grease the top pieces of 15% fat, sour cream
We spread steamed prunes on pieces
Put plastics on top of prunes
Cut dill and tomatoes into a plate and rub 100 grams of cheese, mix
Put this stuffing on top of apples on each piece of meat.
Sent to preheated oven until ready
Hot dish on the New Year's table "Bunnies" video recipe
5 recipes of soft and juicy goose in the oven
Goose baked with apples! Aromatic, tasty dish, baked in the oven. Stuffed, with apples, prunes - a great dish that will not only decorate the New Year's table, but also have to taste everything. Read more …
5 recipes of delicious chicken cooked in the oven
There are a lot of recipes for roasting chicken in the oven, I’ll present to you quite simple, very tasty.
Cooked chicken in the oven always looks very beautiful, decorating it with greens, vegetables, fruits and any holiday table will envy. Read more …
Festive fish hot second dishes for the New Year 2018
White Wine Trout with Shrimp Sauce
- Prepare fish, for this, 450 g of trout fillet salt, pepper from all sides and sprinkle with lemon juice
- Heat the vegetable oil in the pan and fry the fish until golden brown
- Pour a quarter glass of white wine into the pan and simmer for 15 to 20 minutes under the lid
- Prepare the sauce, boil 150 g raw shrimp in salted water
- Peel them and put in a blender, add 4 tbsp. spoons of broth, in which they are cooked and grind to a state of cream
- Separately, fry in a pan 1 tbsp. a spoonful of flour, add 25 g butter, shrimp cream, and then 3 - 5 minutes
- Place lettuce leaves, fish on the dish, dress with sauce and garnish with greens, you can add cherry tomatoes and lemon slices in half.
Baked fish with mushroom sauce
- Take a whole fish, at the rate of 2 servings grams 500
- Clean, wipe with salt, pepper, sprinkle with lemon juice.
- Roll in flour and fry in butter on both sides.
- For the sauce, fry in a pan 1 tbsp. spoon flour, add 50 g butter, and pour, constantly stirring, 2 tbsp. tablespoons of cream and ¾ cup of chicken broth
- Separately, in a frying pan, fry 100 g of chopped mushrooms with diced onion in butter
- Add them to the sauce and simmer for 5-7 minutes.
- Pour fish sauce and bake in the oven at 180 degrees. 10 minutes
- Laying on a dish decorate with lettuce leaves, herbs, lemon slices.
Step-by-step recipe - Salmon in a creamy cheese sauce
We need salmon steaks
Sprinkle them on both sides with salt and pepper, put them in the form, sprinkle sliced onions in the gaps, pour with lemon juice
Cooking sauce, for this we take 3 - 4 tbsp. spoon cream, add 2 - 3 tbsp. spoons of ketchup
Stir the sauce and add a little water, stir, pour a little more water, the sauce should be made according to the consistency - like thick cream, if necessary add some more water.
Add a bunch of finely chopped fresh dill
Cooked sauce pour the fish in the form
Sprinkle with a uniform layer of grated cheese
To keep the fish in the oven dry, cover the dish with food foil.
Place the salmon in a preheated oven and bake for 50 minutes.
Decorate the finished dish with cherry tomatoes and dill sprigs
Recipe salmon on a vegetable cushion, step by step
For the preparation of this dish we need salmon steaks
They need to sprinkle with seasoning (a mixture of seasonings and peppers), plenty of lemon juice and leave for 30 minutes
Cut the peeled potatoes into thin slices, put them into the form in an even layer, add salt and sprinkle with spices for potatoes
Spread the next layer, cut into thin circles, carrots and sprinkle with carrot seasoning in Korean, non-sharp or hops-suneli
Next, cut onion into thin half-rings
After that we place our fish steaks on a vegetable cushion.
Prepare the sauce, add 250 ml of milk to 250 ml of milk, sour cream, salt, add a little chopped dill, and two small handfuls of grated hard cheese, mix
Cooked sauce pour our fish
We send our plastic form in the oven, preheated to 160 degrees.