Canned Mimosa Salad - 8 Classic Recipes

Good afternoon, dear friends! So the moment has come when increasingly I want to pamper my family with delicious and simple salads for every day or to cook them at a feast. For me, this dish is a quick option, everyone loves it. It looks on a serving plate it is very beautiful and bright, and especially on the festive table. Of course, this is Mimosa salad. ”

I love this delicate and light salad, as well as the salad with crab sticks. These are my two favorite masterpieces that I often cook. And each time I make some inventions and dekovinki. I especially like decorating it like no one ever did.

Traditionally, this dish is made in layers, and the layers also play a big role, depending on which layer is first and from which ingredients to make the other layers the final result depends; but it can be varied and done differently. And how interesting? Then read this note from start to finish.

At the very end of the article you will find a sea of ​​positive and beauty.Intrigued ?! Then, do not switch and read!

Mimosa salad with saury: a classic recipe

Favorite and very simple option, to be honest, it is the most popular among the variety of "mimosa".

It should be noted that it is possible to take any canned fish in oil, such as saury, sardinella or mackerel, tuna. You can do taste experiments every time. So, what goes there, what products need to be purchased in the store.

We will need:

1mimoza sostav

Cooking method:

1. Prepare all the products on the list. Next, boil carrots, potatoes and eggs until tender. A can with a can open.


2. Fish together with a little mash the cutlery.

4mnem vilkoy sauty

3. Cut onions as small as possible.

5luk rezem

4. In eggs, separate the whites from the yolks.

6otdelyaem belku ot zeltkov

5. Protein, yolks, potatoes and carrots rub on a fine grater, each ingredient separately on its plate.

6. Put a serving mold on a plate, it can be made by yourself if there is no shop.


7. Now we make a multi-layered salad - the first layer is shredded potatoes, the second is saury and onions, the third is mayonnaise layer, the fourth is proteins, the fifth is carrots.

8ukladivaem sloyamu

8. The sixth layer is mayonnaise.


Important! If you do not add salt to this salad, then it will turn out much more tender, especially since the mayonnaise is already rather salty.

9. Decorate the top with finely chopped dill. And in the center, put the grated yolk from the eggs, as is traditionally done.

Remove the ring and refrigerate to infuse and soak for about 2 hours.

2ykashaem mimpzy

9. What is the beauty in the section looks exactly like this. Yummy! Bon Appetit!


Layers in order for the salad Mimosa

Well, who likes to watch more videos, here's a new little idea in which you will see all the layers in the correct order.

Mimosa with sardines and grated cheese

This version is traditional, but in a very interesting and incredible design, in the form of a cheese head and mice. So that everyone has a desire to quickly eat and smile at the sight of this culinary miracle.

We will need:

  • chicken egg - 5 pcs.
  • hard cheese - 100 g
  • frozen butter - 80 g
  • sardines - bank 250 g
  • onions - 1 pc.
  • carrots - 1 pc.
  • mayonnaise to taste
  • Vinegar 9% - 1 tbsp
  • sugar - 1 tbsp
  • cold water - 20 ml

For decoration:

  • egg - 1 pc.
  • Peas - 6 pcs.
  • cheese - 2 plastics


Cooking method:

1. Chop the onion into cubes and cover it with water, vinegar essence and sugar to marinate and remove all bitterness.

Important! Cooking time for pickled onions is 15 minutes.

After time, drain the water and squeeze the onion with your hands.

2. Prepare all the ingredients. Boil carrots and eggs. Then rub the cheese, eggs (proteins separately from the yolks) and carrot on a fine grater. Sardine mash with a fork in a plate.

3gotovim produkty

3. Take a serving dish and lay out egg white in the first layer. Grease with mayonnaise using a cooking syringe or homemade bag.

So further in layers to make a head of cheese, or something like it: the next layer after the protein will be part of the carrot, then mayonnaise - cheese - mayonnaise - half of the fish - onions - mayonnaise - another part of the carrots - mayonnaise - the remaining fish - butter, frozen grated on a fine grater - grated yolks.

4delaem slou

4. Here's a handsome man turned out, you can not coat the sides with mayonnaise, just rub with grated yolk, it will look prettier.


5. Now we will decorate with mice, for this, cut the boiled egg in half. Cut out the cheese from the cheese with a knife.

6virezaem sir

6. From the peas of the pepper, insert the eyes and the nose into the eggs.


7. This is the beauty that will turn out, very fun and beautiful! Cool in general!

8. You can make in the form of a tree, with the help of dill, and the top layer made of white and yolk.

Place the salad in the refrigerator for 2 hours.Let your guests appreciate it!

Mimosa salad - a recipe with canned food

Easy-to-make salad, a fairly common and traditional option. Almost everyone knows about him. It is prepared absolutely without potatoes and without rice, but it has a different composition, which makes it unique.

Let's understand how to prepare it and in what sequence, so that it pleases the eye and delivers as much positive and good mood as possible.

We will need:

  • boiled eggs - 5 pcs.
  • Onion - 1 pc.
  • canned saury fish in oil - 1 can
  • boiled carrots - 2 pcs.
  • cheese - 200 g
  • salt - to taste
  • ground pepper to taste
  • parsley - bunch
  • mayonnaise - 150 g

Cooking method:

1. Separate the whites from the yolks and grate each element, grated separately from each other. Similarly, in another container, rub grated carrots and cheese in a container.

2. Parsley, rinse well, dry and cut with a kitchen knife rather into small pieces. Crumble the onion with a knife into cubes.

3. Open a jar of fish, pour out all the liquid and gently mash to get a smooth consistency. Take the serving bowl and place the first layer of saury in the form of a circle or other geometric shape.


Smear the first layer with mayonnaise. Salt a little, put chopped onions, shredded yolk, mayonnaise, again slightly add salt, put carrot, cheese and mayonnaise, add some salt and pepper.

2. In the end, you get such a snow-white sun, maybe slightly yellowish, depending on which company you have mayonnaise.

Important! The edges also treat mayonnaise.


3. What now? It remains to decorate and make it look superbly and wonderfully. Or how else they say bravenko in Buryatia))). I once lived there.

This is how it can be done, as shown in this photo, using parsley to lay out a flower shape.

3ykrashaem v vide romashku

4. And then with a protein make a volumetric figure of a daisy, so to speak 3D format. In the middle lay a grated carrot.

4ykrashaem v vide romashku

5. Such a salad will obviously make a good impression on everyone. Such a white flower will bloom on your table, let it be in winter or spring, in autumn, when you want pleasant and cheerful, playful memories of summer.


Try to create such a work, and then treat everyone.

You can do a little differently, for example, put a bouquet of flowers.

Beautiful appetizer of saury and cheese

And one more video from the YouTube channel, watch and learn, in each video clip, there is always some kind of zest:

Very tasty mimosa with rice

Another interesting and incredibly tasty option that brings rice to this salad. It turns out even more satisfying, for real men would be an excellent find. And even more so, if you want to diversify the New Year's or just a festive table, then such a wonder also fits and brings a little surprise to this seemingly traditional and homemade dish.

We will need:

  • Canned saury or sardinella - 180 - 200 g
  • Rice - 120 g
  • Cheese - 140 g
  • Eggs - 3-4 pcs.
  • Carrots - 180 g
  • Mayonnaise - 200 g
  • Onion - 1 pc.
  • Green onions - to taste

Cooking method:

1. As you probably guessed already, the first thing you need to boil rice. What you usually buy, I prefer round-grain, it tastes better. Boil it in salted water until cooked.

2. Boil carrots together with chicken eggs. Clean up.

3. Take a special ring, ie the form or make it yourself from an ordinary plastic bottle. Put the first layer, it will be boiled rice, brush it gently with mayonnaise, it will be enough if you make one spoon.The second layer is saury, which you must first mash with a fork, smell the smell and taste it so that the fish is fresh, not burnt; grease with mayonnaise.

Important! Oil from saury drain, it is not useful.

1etapu prigotovlenuya

2. For elegance, sprinkle with a little green onion. It will need to be crumbled, as small as possible with a kitchen knife to your taste, you can not add at all. Put a finely chopped onion in the middle, nowhere without it, it will not be at all!

In eggs, separate the whites from the yolks, and grate each ingredient. Lay out the shredded protein first. Smear the layer with mayonnaise.

2etapu prigotovlenuya

3. The next layer is a bright beautiful carrot grated on a coarse grater and again a spoon of mayonnaise.

3etapu prigotovlenuya

4. At the very end, decorate with grated cheese on a fine grater. Remove the mold and try to decorate with something else, such as dill or parsley, as well as in the center you can make a small carrot berry.

1gotovay mimoza

Looks great and bright! In addition, each person can make individual portions, if you use rings of small diameters.

Let such a creation stand in a cool place, preferably in a refrigerator and stand, soak.And then eat on health and with great pleasure!

How to cook and how to decorate Mimosa salad with pink salmon

An unexpected cooking option, but nevertheless on holidays it can often be found, as well as in canteens or restaurants. It is piquant, very gentle with the finest exquisite taste, for a varied menu, what you need!

From a small number of ingredients on the list and prepare this wonderful brand new salad for a holiday or birthday.

We will need:

  • pink salmon canned or in oil can be replaced with salmon - 1 can
  • cheese - 250 g
  • eggs - 4 pcs.
  • bow - 1 head
  • Frozen cold butter - 120-150 g
  • Sweet and sour green apple - 1 pc.
  • salt to taste
  • mayonnaise to taste

Cooking method:

1. Finely chop the boiled testicles into slices, chop the onion, and grate the cheese.


2. With the help of two forks spread the first layer on the tray, they will be eggs, in any case, do not crush anything. Salt to taste. Sweeten with mayonnaise. The next layer will be canned. Mash it with a fork and remove all the bones. Cover a little with mayonnaise.

2mnem gorbushy

The third layer - onions, the fourth - apples, peel the apple and grate on a coarse grater or chop into cubes with a knife.

3. The fifth layer is grated cheese and mayonnaise.And the next layer - rub the butter with lamb on a very fine grater.

3vikladivaem na bludo

4. These are the curls and such an interesting and original "Mimosa". Store in the refrigerator for 2-3 hours, it is recommended to use immediately after the right time. If you made it the day before, then do not forget to wrap something up so that it does not blow up. Have a nice tasting!


This is not all, there is another recipe, very original and unusual, but it is made not in layers, but everything is mixed and laid out on a dish in the form of balls with sesame. Cool actually!

We will need:

  • salmon canned - 1 can
  • potatoes - 1 pc.
  • carrots - 1 pc.
  • chicken egg - 2 pcs.
  • cheese - 80 g
  • green onion - 30 g
  • Sesame - 3-4 tbsp
  • soy sauce - 1 tbsp
  • sour cream - 2 tbsp

Cooking method:

1. Prepare all ingredients in advance. For this saury mash with a fork; Boil carrots, eggs and potatoes until tender, and then rub on a fine grater. Do the same with cheese. Chop finely green onions with a knife.

2. Pour in the soy sauce, then fill with sour cream and stir the whole mass with a spoon for a uniform consistency. Form hands funny buns.

3. Then roll each such ball in sesame seeds.Put on a beautiful plate or saucer.

Important! It is better that you sesame fry in a frying pan, and on dry over low heat.

Garnish with carrot and parsley. Bon Appetit! It turns out very gently and unusually beautiful! Delight!

Do you somehow decorate something in a special way, arrange this salad, for example, for the New Year or for some other holiday, March 8 or February 23? For example, I always try to somehow diversify, in the years before last, I did such masterpieces that pleased everyone, it was very fun and funny.

As for the New Year, so there was a salad in the form of Santa Claus and his assistant, Snowman.

Well, as well as the symbols of the outgoing year, for example, a salad in the form of a bunny or a rabbit, a rooster, a lamb or a horse.

This year I will certainly do in the form of a dog. How do you like these little ideas? Wow, you fluff, as the Kid says from the cartoon about the Barboskins))) Wonderful! You do not find ?!

In general, there would be a desire, and creative success will come to you when you did not even expect it.

Bookmark this page to open and remember these stories on the eve of holidays. I hope you enjoyed it, come to visit more often. Subscribe to the group in contact, share in the social.

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